I bought a packet of raw cashew nut from a cashew nut factory in Phuket and this recipe for people who always craving madly like me :P Enjoy!!- Preheat the oven to 170 degrees C. Line a baking sheet with parchment paper. In a bowl, toss 1 cup raw cashews, 1 tablespoon maple syrup, 2 pinch of cinnamon and curry powder and pinch of sea salt until well mixed.
- Spread the mixture onto the baking sheet. Bake until golden brown, stirring half way through, about 10 minutes. Remove from the oven and scrape the nuts onto a plate to cool.
- When the nuts are cool, put them into a bowl and toss together with 1/3 cup of halved dried apricots and raisins.
- Store in an airtight container or follow the serving suggestion. I bet you will finish it within two days :P
Serving suggestions: Divide the mix into small individual containers for snacking. Spoon a few tablespoons over a serving of yogurt or frozen yogurt. Add a few tablespoons to a bowl of fruit salad
Wow cool! This is a healthy snack! Worth snacking for! :)
ReplyDeleteHow great snack! It's incredible how many different snack can you find going for blog... and this is one absolute healthy (even if a little high in calories). The most important thing is... it's delicious! Good job Grace! Martina
ReplyDeleteThanks Jane and Martina! Hope that you both will like the recipe.
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