Focaccia Sandwich

Focaccia bread is just nice to serve with a bowl of warm creamy soup, that's what I normally do. However, I found another way of eating it. Yes, I know some of you already knew a better way of eating it but that's just what I've discovered few days ago. It's a bit shame that I only knew it recently but nothing is too late right?!

I like to use the focaccia recipe from 孟老师的100道面包. It's just so simple to make that I don't have to knead too long for the dough. This time, I made something extra for the recipe which is sandwiched some ham and mozzarella cheese with onion, garlic, herbs and cheddar cheese for toppings.

The result ended up very yummy that I can just eat it straight a way without a bowl of soup. It's a softness and crusty combination from the inside to outside. The topping enhance the flavour which the onion and garlic almost caramelized and the herbs bring out a fantastic aroma together with the cheddar cheese. I like it very much! Hope you'll like it too!

Recipe (I used half the recipe for two):

300g bread

10g sugar

1/2 teaspoon salt

1 teaspoon yeast

170g water

10g olive oil

onion, sliced

garlic, sliced

oregano and parsley

cheddar cheese

Mix all the ingredients together then gradually add in the olive oil and continue the kneading process until it become a smooth dough. You don't have to knead the dough like making a loaf of bread. Let it proof for 60 minutes.

Divide the dough into a few small portions, it's very depends on your whether you want to make two sandwiches or more or just leave it as a big portion of serving size then give it a rest for ten minutes. As for me, I divide the dough into two portions because I want to make a sandwich. After ten minutes of resting, roll out the dough in any shape you like and place it on a baking tray, I made it into rectangular shape. Then place a few slices of ham and mozzarella cheese on top of the roll out dough and don't forget to leave a space at the edges. Roll out another dough into the same shape and place it the on top and seal the edges tightly. Let it proof for 20 minutes. Egg wash the dough then put the onion, garlic, cheddar cheese and some herbs. Bake at 190'C preheated oven for 25 minutes or until golden brown with a crusty texture. Enjoy!