Kitchen Corner

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August 12, 2009

Matcha Ice Cream

Can't wait to share this recipe here as it's real yummy after my first attempt. This recipe from "The Perfect Scoop" is a winner! I feel that the key ingredients for this recipe is using a quality green tea powder or named it matcha powder. This matcha powder will always in my pantry no matter for making cakes or ice cream, stock on-hand is a must! I've tried few recipes from The Perfect Scoop, there are all excellent. If you could make a good custard, it's not a problem making a rich, creamy and smooth ice cream. Just to need some patient on cooking the custard at a little low heat from the stove and you're nearly there. Making it into something extra, give a big scoop of matcha ice cream top on a piece of green tea lotus swiss roll is a bonus!
Recipe of The Perfect Scoop:
250ml whole milk 150g sugar (I used 100g only) Pinch of salt 500ml heavy cream 4 teaspoons matcha 6 large egg yolks

15 comments:

  1. MichelleAugust 12, 2009 at 8:27 AM

    hi, may I know where can I buy the matcha powder.
    Thank you.

    ReplyDelete
  2. YuriAugust 12, 2009 at 8:54 AM

    Hi Grace, haven't visited for a while and saw your new layout. Very nice! Must teach me ok? :)

    ReplyDelete
  3. Honey Bee SweetsAugust 12, 2009 at 9:02 AM

    Wow, love the new look in your blog! Great job! Too bad I'm too lazy to do anything about mine, haha! BTW, the ice cream looks yummy. ;)

    ReplyDelete
  4. AnonymousAugust 12, 2009 at 10:16 AM

    Hi Grace,
    Which type of milk is call whole milk? And which brand of heavy cream do you use? Is it a non-diary whipping cream? OR ????

    Please advise.

    Thanks
    Melinda

    ReplyDelete
  5. Small Small BakerAugust 12, 2009 at 1:06 PM

    Wooh! Nice header! I feel like doing the same thing too. Don't say I copy you ok. Keke!

    ReplyDelete
  6. Kitchen CornerAugust 12, 2009 at 2:19 PM

    Hi Michelle,
    I bought this matcha powder from the ShowHouse Isetan supermarket.

    Hi Yuri,
    Sure, I can teach you. Actually I'm not that good in designing the blog. However, I try my best to help you. Please tell me what look you want ok.

    Hi Honey Bee Sweets,
    I was just quite boring with the old look, please tell me if this is not nice. Your blog is pretty enough! I wonder where you did you get so many cartoon picture. There all looks cute!

    Hi Melinda,
    Whole milk is full fat milk rather than semi or skim milk. I used daily cream for my ice cream, it gives better texture.

    Hi Small Small Baker,
    Haha..I think I'm having the same header from others :P Hopefully they don't say I coppy from them.

    ReplyDelete
  7. Happy FlourAugust 12, 2009 at 5:26 PM

    Hi Kitchen Corner,

    I like your new look. :) I am also using this green tea powder, it give bakes a nice aroma and taste of green tea. It a best choice.

    ReplyDelete
  8. tracieMooAugust 12, 2009 at 6:04 PM

    Wow! Love the ice cream, love the new clean look of your blog!

    ReplyDelete
  9. Angel @ Cook.Bake.LoveAugust 13, 2009 at 12:20 PM

    Wow, ur matcha ice-cream looks good! This is my fav!!! By looking at the recipe I think it's not easy to make.

    ReplyDelete
  10. Kitchen CornerAugust 13, 2009 at 4:42 PM

    Hi Happy Flour,
    Hi tracieMoo,
    Hi Cook.Bake.Love,

    Thanks for all your compliments! Cheers!

    ReplyDelete
  11. petite nyonyaAugust 14, 2009 at 2:40 PM

    The ice cream look fantastic! My two thumbs up to you! Wish I could have a scoop in this hot weather.

    ReplyDelete
  12. MissyAugust 15, 2009 at 1:59 PM

    nice looking green tea ice cream! one of my favourite :)

    ReplyDelete
  13. Happy FlourAugust 16, 2009 at 8:42 PM

    Hi Kitchen Corner,

    I like to dedicate 'I love your Blog' award to you. Please go to my blog, copy and paste it at your blog. :) http://happyflour.blogspot.com/2009/08/i-love-your-blog-award.html

    ReplyDelete
  14. cryogenic freezerNovember 5, 2012 at 9:55 PM

    Milk is an essential ingredient on making ice cream.

    ReplyDelete
  15. AnonymousJuly 14, 2013 at 11:34 AM

    Hi Kitchen Corner, I made this recipe today out of David Lebovitz's ice cream book. I noticed that the recipe you posted here is his recipe with his exact wording.You can't copy his work like that. This is copyright infringement! Please give credit to David, link back to his site and reword the directions. Thanks.

    ReplyDelete