Kitchen Corner

▼

October 27, 2009

Wholemeal Okonomiyaki

This is not the best okonomiyaki but definately something healthier as I followed this guy using wholemeal flour for the recipe. It's quite flavourful with all the vegatables added. Perhaps using plain flour would be nicer. Anyway, I've gained some extra fiber this time :P

6 comments:

  1. Honey Bee SweetsOctober 27, 2009 at 3:05 PM

    Wow, whole wheat version! I wonder how the texture is like. ;) Might try it out the next time I'm craving for okonomiyaki.

    ReplyDelete
  2. AnonymousOctober 27, 2009 at 5:12 PM

    Hi

    I'm trying to get a packet of wholemeal flour but cant find one in NTUC or shop n save.

    can you let me know where u buy one

    Thanks in advance
    Esther

    ReplyDelete
  3. Kitchen CornerOctober 28, 2009 at 3:15 PM

    Hi Esther,
    You could get it from Cold Storage or Giant. Cheers!

    ReplyDelete
  4. Shirley @ Kokken69October 30, 2009 at 8:54 AM

    Hello! This looks interesting. I salute you, very productive in the kitchen...:) I will be very happy if I can post once a week...

    ReplyDelete
  5. AnonymousOctober 31, 2009 at 6:47 PM

    Hi, may I know what is zucchini called in Mandarin and where can I buy that?

    Thx!

    Lynn

    ReplyDelete
  6. Passionate About BakingNovember 2, 2009 at 8:30 AM

    Hey Grace,
    I would like to have this the next time we meet, can anot? Hahaha...I simply love this, and the wholemeal makes it even healthier!! ;)

    ReplyDelete