tag:blogger.com,1999:blog-3789203549430647546.post1612858671718140423..comments2024-01-02T22:03:37.714+08:00Comments on Kitchen Corner: Banana ChiffonKitchen Cornerhttp://www.blogger.com/profile/11609561513469940196noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-3789203549430647546.post-88842118233680861922010-11-01T04:11:44.575+08:002010-11-01T04:11:44.575+08:00Hi Grace,
I made this chiffon and it tastes so goo...Hi Grace,<br />I made this chiffon and it tastes so good except one thing - all my banana chunks sink to the bottom of the cake. Is there anyway to prevent that? I also have the same problem with other fruits and nuts. Yours seem to be distributed very well. I tried rolling them in flour first but it never worked before. Please help!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-27815744678221544292010-08-16T08:56:39.732+08:002010-08-16T08:56:39.732+08:00Hi H.Kee,
Glad you have a successful chiffon. That...Hi H.Kee,<br />Glad you have a successful chiffon. That's a recipe from a translated Japanese book. I didn't know why there ask for cornflour instead of tartar. I guess it gives the cake a bit of moisture but not sure. Anyway, it's very soft and smooth indeed.Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-46000741411820374712010-08-12T17:02:02.098+08:002010-08-12T17:02:02.098+08:00Hi..
Tried your marble chocolate chiffon last nite...Hi..<br />Tried your marble chocolate chiffon last nite, turned out great. Was really soft and smooth. Thanks for sharing. By the way, as I am new in baking, have a question to ask, as I saw fr other recipes that use cream of tartar to beat the egg white but yours is using cornflour instead. May I know what is the difference? Thanks, H.KeeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-18009169317489373352009-08-26T18:03:40.375+08:002009-08-26T18:03:40.375+08:00hi, i finally made this chiffon today. taste wise,...hi, i finally made this chiffon today. taste wise, very nice. however, the base of my cake after inverting(actually the top)was a little moist. can you advise me on this pls. thanksyinnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-89397062778386958732009-08-04T07:32:26.368+08:002009-08-04T07:32:26.368+08:00Hi yin,
I'm so sorry that I've an type ero...Hi yin,<br />I'm so sorry that I've an type eroor at my blog. The actual size of cake pan for this recipe is 21cm. Enjoy!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-33765091111402906662009-08-03T14:58:27.117+08:002009-08-03T14:58:27.117+08:00thanks for your reply. can i clarify with you the ...thanks for your reply. can i clarify with you the recipe: is it for a 21cm pan or 17cm? cos in the instructions step 4, you wrote pour into a 17cm pan. thanks!yinnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-59185828457423472652009-08-02T21:43:49.021+08:002009-08-02T21:43:49.021+08:00Hi Anonymous,
Hi yin,
Thanks! I used a sharp knife...Hi Anonymous,<br />Hi yin,<br />Thanks! I used a sharp knife to run around the edges of the cake tins to ummold the cake.Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-9515030241060577922009-08-02T21:43:34.928+08:002009-08-02T21:43:34.928+08:00This comment has been removed by the author.Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-56261314405433787592009-08-02T21:43:26.440+08:002009-08-02T21:43:26.440+08:00This comment has been removed by the author.Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-62950590489380713352009-08-02T20:47:02.109+08:002009-08-02T20:47:02.109+08:00hi, your chiffon cakes look nice. can you share ho...hi, your chiffon cakes look nice. can you share how you unmould the cake to get such nice sides and top? thanksyinnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-4382435218401311522009-08-01T21:48:13.516+08:002009-08-01T21:48:13.516+08:00hi, i love the chiffon cakes you made. can you sha...hi, i love the chiffon cakes you made. can you share how you remove the cake from the mould so perfectly? thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-14979046749675861472009-07-19T20:18:38.331+08:002009-07-19T20:18:38.331+08:00Hi Sonia,
I think it's because of the non stic...Hi Sonia,<br />I think it's because of the non stick pan. Please try to use metal one, if it's still shrink a lot it might be another reason then.<br /><br />Hi Food for tots,<br />I know you could mke it too! You've wonderful blog that I always admiring as well.<br /><br />Hi Small Small Baker,<br />Hi TINTIN,<br /><br />Sorry for the late reply, I've been away for some time. Oh.. what is the award about, I must check it out. Thanks very much!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-69437431758893076342009-07-19T18:04:12.699+08:002009-07-19T18:04:12.699+08:00Grace, thanks for the recipe and I will try it out...Grace, thanks for the recipe and I will try it out soon. Banana is one of my kids favourite and I've a creative blogger award for you. Check out my blog for it.TINTINhttps://www.blogger.com/profile/02405955411685672730noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-84386403490768784442009-07-19T11:51:45.345+08:002009-07-19T11:51:45.345+08:00I have passed you the 'Kreativ Blogger Award&#...I have passed you the 'Kreativ Blogger Award'. Check my blog to see what it's all about. :)Small Small Bakerhttps://www.blogger.com/profile/00034230982210905195noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-25314584263141050842009-07-17T08:53:36.329+08:002009-07-17T08:53:36.329+08:00You always make me so jealous and mouth-watering l...You always make me so jealous and mouth-watering looking at your soft and fluffy chiffon cake. ;)Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-2970696003198224612009-07-16T14:52:38.868+08:002009-07-16T14:52:38.868+08:00Hi, Thanks for your explanation. Mine was shrink a...Hi, Thanks for your explanation. Mine was shrink at lot, reduced to half, and another reason might due to the chiffon pan I use is non-stick pan, I suspect the cake can't stick to the pan wall, that's why it shrink and reduce a lot.<br />What do you think, might this was the main reason?<br />if yes, I need to get another normal metal chiffon pan..Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-37951090511941899532009-07-15T17:56:45.718+08:002009-07-15T17:56:45.718+08:00Hi Sonia,
The chiffon might shrink a little about ...Hi Sonia,<br />The chiffon might shrink a little about 1/2 inch even though I put it up side down. I'm using metal blade chiffon pan, may be you could get a new one. Enjoy!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-87719853660976396212009-07-15T17:21:18.649+08:002009-07-15T17:21:18.649+08:00I saw Tintin bake the Chocolate marble chiffon cak...I saw Tintin bake the Chocolate marble chiffon cake, and I like your way of w/o adding any tartar. I tried to bake it today, it came out perfectly from oven, rise high and no break. But later it shrink, is this due to I didnt put it up side down?<br />I can not put up side down because I bought a wrong mould which dont have four metal blades at the side...<br />Could you enlighten me.Thanks.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-71256557367947641682009-07-15T10:31:12.065+08:002009-07-15T10:31:12.065+08:00I have never made a chiffon.... Yours look great!I have never made a chiffon.... Yours look great!Karinehttps://www.blogger.com/profile/14646858297455615331noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-18811567451747151802009-07-13T17:58:50.511+08:002009-07-13T17:58:50.511+08:00You are simply great in making Chiffon cakes!You are simply great in making Chiffon cakes!Bitshttps://www.blogger.com/profile/09968965829313337850noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-24346456045279239172009-07-13T16:30:57.410+08:002009-07-13T16:30:57.410+08:00Wow.. one more of your great chiffon cake recipe a...Wow.. one more of your great chiffon cake recipe add to our collection :) Thanks for sharing.. love all your chiffon cake recipesCuisine Paradisehttps://www.blogger.com/profile/03696555684695389328noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-82917359409439081202009-07-13T10:47:46.197+08:002009-07-13T10:47:46.197+08:00Another pretty chiffon cake. Thanks for posting th...Another pretty chiffon cake. Thanks for posting the recipe! :)Small Small Bakerhttps://www.blogger.com/profile/00034230982210905195noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-34488538272482007142009-07-12T17:21:32.236+08:002009-07-12T17:21:32.236+08:00Hi nyonya pendek melaka,
I've posted the recip...Hi nyonya pendek melaka,<br />I've posted the recipe. Hope you enjoy it. Cheers!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-16421774284259249182009-07-12T16:49:33.794+08:002009-07-12T16:49:33.794+08:00Thanks KC, would appreciate if you could post the ...Thanks KC, would appreciate if you could post the recipe. Please take your time, no hurry as I will be following your blog anyway :Dpetite nyonyahttps://www.blogger.com/profile/03159708832268114982noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-190343485040199382009-07-12T14:40:28.750+08:002009-07-12T14:40:28.750+08:00Hi nyonya pendek melaka,
I'm not using the bas...Hi nyonya pendek melaka,<br />I'm not using the basic vanilla chiffon recipe for this banana chiffon. If you like the recipe, I could post it up here but please give me some time. Hope you like some of the recipes and enjoy! Cheers!<br /><br />Hi tracieMoo,<br />Once you get use with the process it's not hard at all. And I always believe practice makes perfect. Try it ok! Good luck!<br /><br />Hi Snooky doodle,<br />Hi Mary,<br />Thanks for your lovely words!<br /><br />Hi TINTIN,<br />Glad to know you've got a nicely baked chiffon cake. I would love to have a look. I'll post up the banana chiffon recipe, just give me some time as I'm away from home at the moment. Cheers!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.com