tag:blogger.com,1999:blog-3789203549430647546.post2384833500922959703..comments2024-01-02T22:03:37.714+08:00Comments on Kitchen Corner: Peanut Butter SmoothieKitchen Cornerhttp://www.blogger.com/profile/11609561513469940196noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-3789203549430647546.post-27966247643300450342009-03-10T10:27:00.000+08:002009-03-10T10:27:00.000+08:00Hi Food for Tots,Thanks for your encouragement. I'...Hi Food for Tots,<BR/>Thanks for your encouragement. I'm sure you can do it, please don't be affected by my discouragement. Many people still making very good chiffon, and I'm sure you can!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-84079298585153843512009-03-10T08:54:00.000+08:002009-03-10T08:54:00.000+08:00I always want to try chiffon cake. If you can't pa...I always want to try chiffon cake. If you can't pass, how can I do it? 加油! I'm sure u can do it. Just the timing is not right. Look forward to your success story for chiffon cake soon.Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-21211035102122379822009-03-09T11:58:00.000+08:002009-03-09T11:58:00.000+08:00Hi HHB,I think of the oven problem before but some...Hi HHB,<BR/>I think of the oven problem before but somehow I still can use the oven to bake bread and other cakes. That's make me very confusing and I just hardly trust my baking skills anymore. Well, I shall try to bake again once I've got the confidence again. Thank you so much!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-58954773980865596642009-03-08T19:50:00.000+08:002009-03-08T19:50:00.000+08:00Hi Grace, if there is nothing wrong with the prepa...Hi Grace, if there is nothing wrong with the preparation of the batter, then likely it is due to your oven. I have problem baking chiffon cake with my oven. I'm sure you will bake a beautiful chiffon cake on your next attempt. Good luck!Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-55609885377461288402009-03-07T15:19:00.000+08:002009-03-07T15:19:00.000+08:00Hi Yan,Thank you so much for your support, it's ve...Hi Yan,<BR/>Thank you so much for your support, it's very encouraging.<BR/><BR/>Hi Jane,<BR/>I don't know what went wrong, I whipped very good egg whites also fold the mixture nicely. Last time eventhough I didn't fold nicely, the chiffon still looking good. I didn't bake at the lower rack, I baked at second lower with the thermometer 140'C oven indicator 160'C. I forgot which rack I've used to. The next bake should put at lower rack see what happen. Thank you so much!<BR/><BR/>Hi Martina,<BR/>Thank you so much for your support and encouragement. I'll try again. Finger cross!<BR/><BR/>Hi Snooky doodle<BR/>Hi chumpman,<BR/>Ya, I like this banana smoothie. It was my best healing drink during my moody day.Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-77354950002867399342009-03-07T15:17:00.000+08:002009-03-07T15:17:00.000+08:00This comment has been removed by the author.Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-49686800912738578702009-03-07T14:22:00.000+08:002009-03-07T14:22:00.000+08:00Banana smoothie sounds really yummy and easy to ma...Banana smoothie sounds really yummy and easy to make. I'm a bit sick and tired of ready made jam, should be nice to have a try. ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-73027320927086914292009-03-07T05:08:00.000+08:002009-03-07T05:08:00.000+08:00what a nice and interresting smoothie :)what a nice and interresting smoothie :)Snooky doodlehttps://www.blogger.com/profile/00310434713490902199noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-68830191576510755332009-03-07T01:32:00.000+08:002009-03-07T01:32:00.000+08:00HI GraceI totally understand your broken heart... ...HI Grace<BR/>I totally understand your broken heart... every failure in the kitchen seems to me like my fault...and I've nevere have a good chiffon!!! But I know yours are fantastic...Have you check your oven??? I'm not sure, but I think could be a problem if it doesn't work properly! I know...the good cook doesn't blame hers tool but...if the previous attemps were good what else? Good luck, don't give up<BR/>cheers Martinamartinahttps://www.blogger.com/profile/11851923296661588516noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-72336345758034375552009-03-06T23:11:00.000+08:002009-03-06T23:11:00.000+08:00Hi Grace,What happened? Like what the rest of them...Hi Grace,<BR/>What happened? Like what the rest of them said, not like u to fail on chiffons.Maybe your mood was not right when u fold the whites? Maybe the oven was disobedient? Did u put it on the last rack and use the fan function at 160C? Any idea what went wrong? Maybe the blogger community can help? Dun give up!Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-48894646746618779242009-03-06T21:51:00.000+08:002009-03-06T21:51:00.000+08:00Hi there:your chiffon cakes are looking good to me...Hi there:<BR/><BR/>your chiffon cakes are looking good to me. <BR/><BR/>your other bakes are tempting too !<BR/><BR/>coffee lovers unite!<BR/><BR/>cheers<BR/>yanYanhttps://www.blogger.com/profile/08010373708041409846noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-20925440373588666742009-03-06T16:53:00.000+08:002009-03-06T16:53:00.000+08:00Hi Quizzine,When I'm looking those chiffon picture...Hi Quizzine,<BR/>When I'm looking those chiffon pictures I baked last time I don't believe that's my work now! Well, now I can understand those who failed on baking chiffon too :( That's really upset.<BR/><BR/>Hi Happy Flour,<BR/>I've been finding out any mistake I've made and using the same recipe which I success before, but somehow it's still a disaster. First I thought that's might be my mistake on technique but I've been trying for more than 5 times and it's still a disaster. I whipped a perfect egg whites, the egg yolks mixture had no problem, ingredients are all good in condition but ... :( well, I don't know. I've got to try again. Thank you so much for your encouragement. I really appreicate it. Finger cross, the next one will be alright.Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-12836355631111710742009-03-06T14:13:00.000+08:002009-03-06T14:13:00.000+08:00Hi Kitchen Corner,Don't get dishearten. Even somet...Hi Kitchen Corner,<BR/><BR/>Don't get dishearten. Even sometime I do make mistakes. Especially, when I was so stress with my son work and tried to use baking to distress but it turn out disaster. Try out a chiffon recipe which you are familiar with first.<BR/><BR/>Happy Baking. :)Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-87407026464748906942009-03-06T13:53:00.000+08:002009-03-06T13:53:00.000+08:00Hi, your failed attempt on chiffon cake really cam...Hi, your failed attempt on chiffon cake really came as a surprise to me as I always see very nice and well-rise chiffon cakes in your space! Maybe there is really a thing called 'kitchen god'? I can feel the disappointment as with all my failed attempts ;-(quizzinehttps://www.blogger.com/profile/06149733110076205575noreply@blogger.com