tag:blogger.com,1999:blog-3789203549430647546.post2519496747551909192..comments2024-01-02T22:03:37.714+08:00Comments on Kitchen Corner: Coffee ChiffonKitchen Cornerhttp://www.blogger.com/profile/11609561513469940196noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-3789203549430647546.post-33785480948715123942010-04-15T01:29:57.890+08:002010-04-15T01:29:57.890+08:00Hi Grace,
Thanks to your corn flour tip (I realiz...Hi Grace,<br /><br />Thanks to your corn flour tip (I realized you have this in every of your chiffon recipe), I managed to succeed in my chiffon attempt this time round. Great tip!<br /><br />Cheers,<br />Ronni<br />http://cookingmemos.blogspot.com/2010/04/coffee-chiffon-cake.htmlRonnihttps://www.blogger.com/profile/00440712341370025168noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-77434553582526418592009-10-04T14:35:05.367+08:002009-10-04T14:35:05.367+08:00Hi HL,
Yes, I put the baking pan at the bottom lev...Hi HL,<br />Yes, I put the baking pan at the bottom level in the oven.Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-64526974624045774602009-10-02T23:55:09.480+08:002009-10-02T23:55:09.480+08:00I wish to ask which level you put your baking pan ...I wish to ask which level you put your baking pan in oven? is it the bottom level?HLhttp://jhling31.com/blognoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-9834097372214355852009-08-12T14:24:57.081+08:002009-08-12T14:24:57.081+08:00thanks Grace for your super prompt response : )thanks Grace for your super prompt response : )carolchttps://www.blogger.com/profile/15793675308415502160noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-80097354367174068322009-08-12T13:06:10.773+08:002009-08-12T13:06:10.773+08:00Hi Carol,
It's approximately 3 egg whites and ...Hi Carol,<br />It's approximately 3 egg whites and yolks for 17cm tube chiffon pan. But, for this recipe you will need to measure the eggs in grams accurately. It might be underbaked or the egg white was not whipped with right consistency.Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-59854568209321727932009-08-12T12:42:30.561+08:002009-08-12T12:42:30.561+08:00Hi Grace,
May i ask how many egg whites/yolks ar...Hi Grace, <br /><br />May i ask how many egg whites/yolks are used for thiss recipe? Also, if i would like to use a 8" pan, how should i work out the ingredients?<br /><br />All your chiffon look so pretty and standing tall! I've tried a few chiffons and they always dropped out of the pan whilst cooling. Are they underbaked?<br /><br />Thank you!carolchttps://www.blogger.com/profile/15793675308415502160noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-47715528549823581002009-07-28T09:35:50.590+08:002009-07-28T09:35:50.590+08:00Hi Anonymous,
I used 30g of mocha bean for this re...Hi Anonymous,<br />I used 30g of mocha bean for this recipe. Enjoy!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-12084249120788427012009-07-28T04:22:43.170+08:002009-07-28T04:22:43.170+08:00Hello, wonderful wonderful mocha chiffon cake. i w...Hello, wonderful wonderful mocha chiffon cake. i would like to try to make it this weekend. You mentioned fold the mocha bean in egg yolks mixture - how much mocha bean i have to use in this cake? thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-50357263938540426102009-06-26T14:10:47.693+08:002009-06-26T14:10:47.693+08:00Thanks Grace, I will try it out, thanks :)Thanks Grace, I will try it out, thanks :)Kristiehttps://www.blogger.com/profile/05800280906490536856noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-62695152459716810672009-06-25T14:49:41.828+08:002009-06-25T14:49:41.828+08:00Hi Kristie,
Yes, you can use 18cm tube pan, it'...Hi Kristie,<br />Yes, you can use 18cm tube pan, it's just that the cake will not rise up to the entire tube pan, but it's ok. For this recipe you've got to measure the egg yolks and whites seperately. You might need approximately 3 to 4 eggs and very depends on what is the size of the eggs you use. Cheers!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-68934685107358647542009-06-25T13:47:38.897+08:002009-06-25T13:47:38.897+08:00Hi Grace, is it ok if I bake ur chiffon cakes whic...Hi Grace, is it ok if I bake ur chiffon cakes which are meant for 17cm in my 18cm tube pan?<br /><br />Also, how many egg yolks and whites are there in this recipe? Thanks :)Kristiehttps://www.blogger.com/profile/05800280906490536856noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-76800905965198077372009-03-25T14:22:00.000+08:002009-03-25T14:22:00.000+08:00Hi Anonymous,Glad to know your family love it! I b...Hi Anonymous,<BR/>Glad to know your family love it! I bake my chiffon longer about 50-55 minutes with an oven temepetaure 140'C (but oven turn to 160'C) as I've got a very strange oven which is hardly to control the temperature. But, I followed the recipe book to put it here 160'C for shorter baking time. You've got to find out which is the best for you. After the 50 minutes of baking at 140'C I would usually open the oven and touch the top of the chiffon with my finger to make sure it's springy. If yes, take it out from the oven and turn it upside down. Yes, it'll shrink a bit but not too much. There might have some reason that it'll shrink. May be the egg white was not beaten enough, or the egg whites spoil during folding with the egg yolk mixture or didn't bake enough. Try to find out which is the most suitable baking TIME, TEMPERATURE and the EGG WHITE CONSISTENCY, then you're chiffon master! Anyway, you're having something healthy which didn't contain tartar powder or baking powder. You just need some skills to do it and you'll get it! Good luck!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-15393754715454503652009-03-25T13:38:00.000+08:002009-03-25T13:38:00.000+08:00Hi, I followed your advise to make sure the egg wh...Hi, I followed your advise to make sure the egg white was beat enough. This time the cake rised without shrink during baking (I baked at 140'C for 30min) - Thanks.<BR/>After baked, i turn the cake tin upside down immediately, but when it was cool, it shrink about 1 inci - may I know what cause this?<BR/>But the cake still soft & my family just love it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-33477781360826696882009-03-23T15:42:00.000+08:002009-03-23T15:42:00.000+08:00Hi Anonymous,I'm sorry that I could hardly tell yo...Hi Anonymous,<BR/>I'm sorry that I could hardly tell you how long I'd beat the egg white as I didn't count how long before. I'll normally beat the egg whites until the consistency of peak foam and the thickness normally had then I'll stop the mixer. Please try again and beat your egg whites longer. Good luck!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-14984375428136619442009-03-23T15:37:00.000+08:002009-03-23T15:37:00.000+08:00Thanks for your quick respond. Could you tell me ...Thanks for your quick respond. Could you tell me approximal how long you take to beat the egg white?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-37159834351554996192009-03-23T14:44:00.000+08:002009-03-23T14:44:00.000+08:00Thanks quizzine.Hi Anonymous,I guess you didn't be...Thanks quizzine.<BR/><BR/>Hi Anonymous,<BR/>I guess you didn't beat the egg white enough that cause the chiffon it shrink. Don't open the oven while the cake is baking. Hope it helps.Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-13095571712208615672009-03-23T14:23:00.000+08:002009-03-23T14:23:00.000+08:00Hi, Appreciated if anyone can tell why my chiffon ...Hi, Appreciated if anyone can tell why my chiffon cake rised on the beginning but shrink later, this happen during baking. (I used Recipe for 17cm chiffon tin but poured into 24cm tin and baked at 160'C for 40min).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-65516049671679057542009-03-22T23:08:00.000+08:002009-03-22T23:08:00.000+08:00Hi Grace, Your chiffon cakes are turning out perfe...Hi Grace, <BR/>Your chiffon cakes are turning out perfect! And they are getting more 'exotic'!<BR/>Cheers,quizzinehttps://www.blogger.com/profile/06149733110076205575noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-56399497119793480562009-03-22T16:21:00.000+08:002009-03-22T16:21:00.000+08:00Hi Honey Bee Sweets,I'm sure you can make a perfec...Hi Honey Bee Sweets,<BR/>I'm sure you can make a perfect chiffon too! Practice make perfect :)<BR/><BR/>Hi Elyse,<BR/>Yes, I like the combination of coffee and cinnamon, the taste is quite special.<BR/><BR/>Hi Jane,<BR/>I'm not creative as you think. I copied this recipe from a book. Anyway, if you like cappuccino with cinnamon, you might like this.<BR/><BR/>Hi Snooky doodle,<BR/>Thanks! I like this chiffon too! Try it!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-26529408691004057062009-03-22T05:16:00.000+08:002009-03-22T05:16:00.000+08:00oh the one with walnuts and dried fruit was alread...oh the one with walnuts and dried fruit was already out of this world but this with coffee its even more delicious! I ma coffee addict. Perfect cakeSnooky doodlehttps://www.blogger.com/profile/00310434713490902199noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-6152267028349379112009-03-21T16:26:00.000+08:002009-03-21T16:26:00.000+08:00Hi Grace,Gee,I didn't think of adding cinnamon to ...Hi Grace,<BR/>Gee,I didn't think of adding cinnamon to coffee chiffon!! Thanks for this wonderful idea! When I had my cappuccinos, I like it dusted with cinnamon powder. But I didn't realised this same combi applies to chiffon cake too! I'm sure your coffee chiffon taste exceptionally good!Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-30792384157787572172009-03-20T23:46:00.000+08:002009-03-20T23:46:00.000+08:00What fabulous flavor combinations! Your chiffon l...What fabulous flavor combinations! Your chiffon looks like it turned out perfectly--perfectly yummy!Elysehttps://www.blogger.com/profile/11859249360538782714noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-91996277920490624822009-03-20T18:14:00.000+08:002009-03-20T18:14:00.000+08:00Woah! You chiffon cake looks PERFECT! *Envy* I rea...Woah! You chiffon cake looks PERFECT! *Envy* I really must try making chiffon one of these days! But nothing so complicated...just basic Pandan. :)Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.com