tag:blogger.com,1999:blog-3789203549430647546.post3734116466390322322..comments2024-01-02T22:03:37.714+08:00Comments on Kitchen Corner: Peach RollKitchen Cornerhttp://www.blogger.com/profile/11609561513469940196noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-3789203549430647546.post-91016198629895666092011-05-28T10:43:45.021+08:002011-05-28T10:43:45.021+08:00Hello! I'm new to making swiss roll. So I'...Hello! I'm new to making swiss roll. So I'm wondering which type of whipping cream did you use? UHT whipping cream? Light whipping cream? What's the diff? Btw, for the whisking part of whipping cream, how to determine that it's done? Hope to hear from you soon! Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-78492449154849497142010-07-28T19:28:44.991+08:002010-07-28T19:28:44.991+08:00Hi Vivian,
I guess it might be the swiss roll too ...Hi Vivian,<br />I guess it might be the swiss roll too dry that cause it crack. Over baked the cake could cause it dry. Different oven got different temper, please adjust the temperature from my recipe. Cheers!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-19834370847558225722010-07-28T12:40:39.942+08:002010-07-28T12:40:39.942+08:00i've tried to bake this swiss roll as per your...i've tried to bake this swiss roll as per your recipe. However, during the time i tried to roll it, it cracked so badly until i have to eat it as a sheet of cake instead of roll form. can you tell me what has gone wrong here?Vivianhttps://www.blogger.com/profile/10010636809704666841noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-18273563157579737932010-06-05T11:48:30.729+08:002010-06-05T11:48:30.729+08:00I have 2 cans of peaches in my cabinet, kids reque...I have 2 cans of peaches in my cabinet, kids requested for fruit tarts. I can use the balance to make this swiss roll. But need to buy a new weighing scale first.<br /><br />You've got nice skin there! I mean your swiss roll ;-)Blessed Homemakerhttps://www.blogger.com/profile/15280093571105411449noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-88857132356384953482010-05-26T23:31:57.542+08:002010-05-26T23:31:57.542+08:00Grace, despite the fact that it was overbaked, it&...Grace, despite the fact that it was overbaked, it's pretty impressive to see such a gorgeous Swiss roll! The color is just golden and sunny! I really wanna make Swiss roll ... It's been too long since I last made it! =(<br /><br />Oh, yes! I love Sifu Meng's book too! Detailed, exactly!Pei-Linhttps://www.blogger.com/profile/08822262778417710649noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-36291611497213714132010-05-25T16:09:33.665+08:002010-05-25T16:09:33.665+08:00these rolls are beautifully rolled and the skin is...these rolls are beautifully rolled and the skin is evenly browned =]<br /><br />swiss rolls are my greatest nemesis at the moment. you made them seem effortless to bake.Bakertanhttps://www.blogger.com/profile/01333706478714722217noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-14239847210766773332010-05-20T10:07:42.112+08:002010-05-20T10:07:42.112+08:00I've been watching youtube for a while now to ...I've been watching youtube for a while now to learn up how to make Swiss Roll. I'm afraid I can't cope with it yet.<br /><br />Your peach roll looks perfect! It has beautiful skin too.Little Inboxhttps://www.blogger.com/profile/05144722392476355519noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-81902081838023137262010-05-19T14:39:05.230+08:002010-05-19T14:39:05.230+08:00Hi Quinn,
So sorry that I've forgotten how man...Hi Quinn,<br />So sorry that I've forgotten how many eggs I used, I think it's about 6 to 7 eggs. The recipe show in grams so I separate the egg yolks and whites then measure it. <br /><br />Hi Angie's Recipes,<br />Hi tigerfish,<br /><br />I'm sorry to tell that this cake roll is not that fluffy although it had the soft texture. Thanks for dropping here, cheers!<br /><br />Hi Happy Flour,<br />Thanks for dropping here! Great to know you use this method before so that you could testify this one I made :)<br /><br />Hi Honey Boy,<br />I wish it's fluffy one but I've slightly over baked it :(<br /><br />Hi ICook4Fun,<br />I've the same problem as you. Some of my swiss roll will crack too. But, this sponge recipe not easily crack for rolling unless we tear it :)<br /><br />Hi Sonia,<br />Hope you like this recipe. Just remember don't over bake it ya! :)<br /><br />Hi Bakericious,<br />I can understand why you have no courage to try it. And, you are right, read more and accumulate the knowledge of making swiss roll then only you start to do it. Go with the one you feel much comfortable :)<br /><br />Hi Honey Bee Sweets,<br />Only a month to go, I will see your swiss roll soon. Cheers!<br /><br />Hi wendyywy,<br />Oh yes, this sponge cake is less fragile but still soft as long as not over baked it. Glad to know you try similar recipe too. Thanks!<br /><br />Hi Jane,<br />Ya, it's overbaked. Looks good but slightly dry. I'm happy to know some of the bloggers and you've tried this method too. At least someone testified it before. Cheers!<br /><br />Hijoyceyvonna,<br />This sponge cake had a nice skin with it. It's slightly different from others sponge cake. You can give it a try. :)<br /><br />Hi youfei,<br />Yes, overbaked but I don't feel to waste it so I roll it up with some fresh cream, then the cakes moisture a bit. I bet it might be the fresh cream. <br /><br />Hi Cookie baker Lynn,<br />Thanks for dropping here to leave your lovely words. Cheers!<br /><br />Thanks Swee San and Bimmer!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-35177981393278449582010-05-19T12:10:26.692+08:002010-05-19T12:10:26.692+08:00Hi!
Your swiss roll looks great! Thanks for sharin...Hi!<br />Your swiss roll looks great! Thanks for sharing!Bimmerhttps://www.blogger.com/profile/10509246043276179277noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-18499018329625307922010-05-19T00:56:16.567+08:002010-05-19T00:56:16.567+08:00very nice swiss roll !!very nice swiss roll !!Swee Sanhttps://www.blogger.com/profile/08961820701066616340noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-67066214770508525572010-05-18T21:47:13.153+08:002010-05-18T21:47:13.153+08:00What a lovely swiss roll! The bit of peach inside ...What a lovely swiss roll! The bit of peach inside is like a hidden treasure.Cookie baker Lynnhttps://www.blogger.com/profile/11069661176518230573noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-49902191303416419522010-05-18T13:50:48.497+08:002010-05-18T13:50:48.497+08:00wow! You overbaked yet you still managed such a ne...wow! You overbaked yet you still managed such a neat roll? I think it's perfect! I couldnt never keep the skin intact =Xyoufeihttps://www.blogger.com/profile/07426873095824774501noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-80703386389506685422010-05-18T09:53:41.288+08:002010-05-18T09:53:41.288+08:00whaaa...this looks so nice!! its got a nice skin w...whaaa...this looks so nice!! its got a nice skin with it too. amazing! how do you keep it there? usually the skin peels off:( thanks for the recipe anyways:Djoyceyvonnahttps://www.blogger.com/profile/07672938027609815808noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-24281794081697669712010-05-18T09:42:21.653+08:002010-05-18T09:42:21.653+08:00Hi Grace,
Your swiss rolls looks PERFECT to me! Ov...Hi <b>Grace</b>,<br />Your swiss rolls looks PERFECT to me! Overbake and still look so good? If it's just nice I'll be drooping... Hahaha! I always love the way you make swiss rolls, it's so perfect and tightly wrapped. Mine is always very loose. :( Btw, I've tried this method before, and I like it too! Whipping up the whites first, then add in the yolks. Quite special and nice too! Thanks for sharing the recipe!Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-26234199257130248682010-05-17T23:21:06.565+08:002010-05-17T23:21:06.565+08:00Oh yes, this method yields a more flexible sponge ...Oh yes, this method yields a more flexible sponge cake, one that is less fragile, right?? But still as soft.<br />I tried this method once.<br /><br />Your swiss roll looks so good to me.. the skin is all intact :)WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-76985105260049675312010-05-17T20:55:18.628+08:002010-05-17T20:55:18.628+08:00So nicely done! I miss making swiss roll cake so m...So nicely done! I miss making swiss roll cake so much. Because I am still using my MIL's halogen oven, I cannot bake a sheet cake yet. Another month to go.... :) Thanks for the lovely recipe!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-54382575371838210212010-05-17T20:24:45.225+08:002010-05-17T20:24:45.225+08:00Grace, I like swiss roll but no courage to attempt...Grace, I like swiss roll but no courage to attempt, must accumulate more courage b4 I embark on it. Your peach swiss roll looks so yummy, make my hands itchy again.Bakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-82207851571776207422010-05-17T20:19:36.589+08:002010-05-17T20:19:36.589+08:00I have not made swiss rolls before, I have bookmar...I have not made swiss rolls before, I have bookmark this recipe, the texture seem really good. Thanks for sharing.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-8598763655512180182010-05-17T19:22:36.569+08:002010-05-17T19:22:36.569+08:00That is one perfect swiss roll! I just love swiss ...That is one perfect swiss roll! I just love swiss roll but I can never get it right. Some will crack and break when I roll or the skin will all peel off :(ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-47473040607281407792010-05-17T19:07:46.444+08:002010-05-17T19:07:46.444+08:00your swiss roll looks fluffy and soft to me!your swiss roll looks fluffy and soft to me!Cosy Bakehttps://www.blogger.com/profile/04461291580911876026noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-54111951840092170512010-05-17T19:03:29.742+08:002010-05-17T19:03:29.742+08:00Your Swiss Roll look great. :) I loved to use this...Your Swiss Roll look great. :) I loved to use this method too.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-79194678638715043662010-05-17T19:00:02.148+08:002010-05-17T19:00:02.148+08:00I enjoy fluffy Swiss Rolls too :)I enjoy fluffy Swiss Rolls too :)tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-34949862054924522442010-05-17T18:25:55.428+08:002010-05-17T18:25:55.428+08:00I adore the fluffy, and light Swiss rolls...all ki...I adore the fluffy, and light Swiss rolls...all kinds of flavours! Yours looks perfect.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-41798571649090148082010-05-17T18:07:31.286+08:002010-05-17T18:07:31.286+08:00Can you tell me 170g egg whites is approximately h...Can you tell me 170g egg whites is approximately how many grams? And same goes to 80g egg yolks, how many yolks is that? I might wanna attempt swiss roll. I've not made one before :) Thanks Grace!Quinnhttps://www.blogger.com/profile/05186520384489064575noreply@blogger.com