tag:blogger.com,1999:blog-3789203549430647546.post5315665860107634548..comments2024-01-02T22:03:37.714+08:00Comments on Kitchen Corner: Coffee BunKitchen Cornerhttp://www.blogger.com/profile/11609561513469940196noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-3789203549430647546.post-40612835901315792262014-08-29T08:38:22.745+08:002014-08-29T08:38:22.745+08:00Hi Grace,
Thanks for your recipe...my buns all co...Hi Grace,<br /><br />Thanks for your recipe...my buns all collapsed right after baking...but will give it a try definitely...Cynthia Miki Cheahhttps://www.blogger.com/profile/13552496046634618747noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-73610025534644400632012-09-27T01:13:05.303+08:002012-09-27T01:13:05.303+08:00thank you for this recipe! i love these buns.thank you for this recipe! i love these buns.Judinoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-89779771004696159672012-04-11T14:02:01.042+08:002012-04-11T14:02:01.042+08:00just a correction to your recipe for the last step...just a correction to your recipe for the last step, which is to pipe out the topping, not the filling ^^ cheers!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-41050888786074713352011-06-22T03:03:54.396+08:002011-06-22T03:03:54.396+08:00I have to say, this is an amazing recipe, and one ...I have to say, this is an amazing recipe, and one that I shall return to again and again ... however, Is there a way to prevent the topping from sinking on the next day?<br /><br />Thank you sincerely for sharing this wonderful recipe :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-43181982286115987692011-05-30T00:59:58.584+08:002011-05-30T00:59:58.584+08:00I have been searching fr this recipe for a long wh...I have been searching fr this recipe for a long while. will be making it soon. I know, the smell is irresistible. Just walking across rotiboy can cause hunger pangs..!! :)<br /><br />Thnx for the recipe.Anzzhttp://www.anzzcafe.comnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-74326375093493570112011-03-08T13:25:38.927+08:002011-03-08T13:25:38.927+08:00What a very lovely bun this is! I am so impressed....What a very lovely bun this is! I am so impressed. It is really pretty!bed frameshttp://www.amishbedframe.comnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-58816348193444613532011-03-07T17:50:09.107+08:002011-03-07T17:50:09.107+08:00huray!! we will eat coffee bun today... :Dhuray!! we will eat coffee bun today... :DFarizhttp://farizprabowo.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-68360652238311550302011-02-20T12:42:20.474+08:002011-02-20T12:42:20.474+08:00Hi
Your recipie looks quite interesting, could you...Hi<br />Your recipie looks quite interesting, could you please let me know you have mentioned 38g beaten eggs for the icing.. How many eggs would that be?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-11024405414809122542010-06-12T16:59:29.160+08:002010-06-12T16:59:29.160+08:00Hi Anonymous,
I might not have the perfect method ...Hi Anonymous,<br />I might not have the perfect method for adding the butter filling into the dough. If you have a better one please let me know ok. What I do is flatten the each dough then use a spoon to hold the butter and place at the center of the dough then carefully wrap it up tightly.Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-71441857771286564492010-06-12T11:53:15.651+08:002010-06-12T11:53:15.651+08:00Hi,
COuld you please advise how to add butter fill...Hi,<br />COuld you please advise how to add butter filling?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-34926074818192705342010-03-16T09:51:47.413+08:002010-03-16T09:51:47.413+08:00Hi Anonymous,
It's just adding a bit of flavor...Hi Anonymous,<br />It's just adding a bit of flavor for the buns, no much effect actually. Just like people drinking cappuccino and like to add some cinnamon powder. I think icing sugar and powder sugar is the same. They are very fine texture just like flour and powder.Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-92232683807102966272010-03-16T00:46:58.923+08:002010-03-16T00:46:58.923+08:00Hi Grace
I want to know the effect of cinamon powd...Hi Grace<br />I want to know the effect of cinamon powder in your toping recipe, just for flavour or it has another effect?<br />Also the effect of using icing sugar compare to ordinary powder sugar?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-82698793286096613702009-12-10T12:32:59.944+08:002009-12-10T12:32:59.944+08:00Thank you, Kitchen CornerThank you, Kitchen Cornergiadinhbunnynoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-33592608604563085002009-12-07T15:18:00.947+08:002009-12-07T15:18:00.947+08:00Hi Kitchen Corner,
If i use bread machine to knea...Hi Kitchen Corner,<br /><br />If i use bread machine to knead the dough, do I have to separate the butter or put all the ingredients in order?Giadinhbunnynoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-43730209238850640582009-12-07T15:13:54.995+08:002009-12-07T15:13:54.995+08:00Hi Anonymous,
For bread machine, you can mix all t...Hi Anonymous,<br />For bread machine, you can mix all together the ingredients including butter. Cheers!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-51015742150345257222009-12-07T15:10:51.981+08:002009-12-07T15:10:51.981+08:00Hi Kitchen Corner,
If i use bread machine to knea...Hi Kitchen Corner,<br /><br />If i use bread machine to knead the dough, do I need to seperate the butter or just mix all the ingredients at a time?<br /><br />Thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-90294163551204103372009-08-06T13:13:18.206+08:002009-08-06T13:13:18.206+08:00Hi Kathleen,
Glad to know you have a great success...Hi Kathleen,<br />Glad to know you have a great success and your family like it. I'm happy for you! Well done!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-54052156683646418792009-08-06T13:03:17.946+08:002009-08-06T13:03:17.946+08:00Hi Grace,
Would like to let u know that I baked t...Hi Grace,<br /><br />Would like to let u know that I baked this coffee buns at home and it was SUPER well received. My family loved it. Although I failed in the department of 'presentation'.. I added too much fillings and watched in horror when the buns start oozing out the fillings and the whole buns just collapsed! like volcano..haahah... but they tasted really good.. like what you said, like the one bought from the shop.<br /><br />Thank you so much for this recipe. Will definitely make it again because my aunties are requesting for it already! LOLKatKhttps://www.blogger.com/profile/11688475761465648197noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-85220653484092775562009-05-18T20:37:00.000+08:002009-05-18T20:37:00.000+08:00Hi Honey Bee Sweets,
My first attempt also oozed o...Hi Honey Bee Sweets,<br />My first attempt also oozed out during baking. Try to seal it tightly next time. Hope you like the recipe. Cheers!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-24807223446466796082009-05-18T09:21:00.000+08:002009-05-18T09:21:00.000+08:00Haha, I proofed it though. But you know what, mine...Haha, I proofed it though. But you know what, mine's butter filling oozed out during baking...so terrible. Poor sealing technique! Anyway, will try it again and see how, thanks!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-90605723381416754502009-05-17T12:31:00.000+08:002009-05-17T12:31:00.000+08:00Hi Honey Bee Sweets,
Yes, the dough don't need fir...Hi Honey Bee Sweets,<br />Yes, the dough don't need first proofing. They called this "straight dough method" when I attended a workshop. I've just made some coffee buns yesterday :)Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-26193994779547006422009-05-16T13:28:00.000+08:002009-05-16T13:28:00.000+08:00Hi Grace,
Got a question regarding this recipe. I...Hi Grace,<br /><br />Got a question regarding this recipe. I realize after kneading the dough, you did not let the dough have it's first proofing, is it what the recipe suppose to be? You went ahead to divide the dough into 10 portions...just curious. Thanks!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-56278293412807360342009-04-13T22:39:00.000+08:002009-04-13T22:39:00.000+08:00You're Grace rite? Thanks for the recipe and your ...You're Grace rite? Thanks for the recipe and your encouragement. Will definitely try again.<BR/><BR/>Rdgs,<BR/>Yen LiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-12229670501385350542009-04-12T17:50:00.000+08:002009-04-12T17:50:00.000+08:00Hi Yen Li,I bake these buns again today too! My fa...Hi Yen Li,<BR/>I bake these buns again today too! My family love it so much. I've got ten out of two had burst out due to my unconsistent wrapping technique. Well, please try again and hope you like the recipe. Cheers!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-31302535411919422882009-04-11T19:40:00.000+08:002009-04-11T19:40:00.000+08:00Hi,I tried baking these buns but didn't have the n...Hi,<BR/><BR/>I tried baking these buns but didn't have the nice dome shape like yours and the filling burst while baking. Always have the problem wrapping the filling. Seeing your lovely breads will encourage me to try again.<BR/><BR/>Rdgs,<BR/>Yen LiAnonymousnoreply@blogger.com