tag:blogger.com,1999:blog-3789203549430647546.post5869168504718382426..comments2024-01-02T22:03:37.714+08:00Comments on Kitchen Corner: Milk Crisp Buns 奶酥面包Kitchen Cornerhttp://www.blogger.com/profile/11609561513469940196noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-3789203549430647546.post-67143729934025441712011-06-22T06:53:06.897+08:002011-06-22T06:53:06.897+08:00Hi,
Thank for sharing the recipe. I tried making ...Hi,<br /><br />Thank for sharing the recipe. I tried making the milk butter bun last night, it taste nice. May I know how did you make the filling look powdery? My filing more like custard. Did you put your baking tray in the centre while baking?<br />Thanks.<br /><br />CanCanhttps://www.blogger.com/profile/16049512690299796494noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-58899731618460519142010-05-30T10:04:08.885+08:002010-05-30T10:04:08.885+08:00Hi abigail,
I use Anlene milk powder :)Hi abigail,<br />I use Anlene milk powder :)Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-90157833896288298072010-05-29T19:02:41.543+08:002010-05-29T19:02:41.543+08:00hi, may i know wat brand of milk powder did u use?...hi, may i know wat brand of milk powder did u use?<br />thanks!abigailnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-51303747286297968532010-04-26T19:47:03.967+08:002010-04-26T19:47:03.967+08:00Hi,
I tried making the milk crisp bun on sunday. ...Hi,<br /><br />I tried making the milk crisp bun on sunday. It tastes great. Tks for sharing the recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-12690569737095159122009-09-07T12:37:02.704+08:002009-09-07T12:37:02.704+08:00Hi Pei-Lin,
Glad to know you like it. Have a nice ...Hi Pei-Lin,<br />Glad to know you like it. Have a nice day!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-36988987579039506252009-09-07T11:55:42.899+08:002009-09-07T11:55:42.899+08:00I made these buns not too long ago. Love them, too...I made these buns not too long ago. Love them, too! Not too rich, not too creamy and just the right sweetness for me!<br /><br />Pei-LinPei-Linhttps://www.blogger.com/profile/08822262778417710649noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-17737985638062453432009-08-08T12:32:18.337+08:002009-08-08T12:32:18.337+08:00mmI love this a lot.mmI love this a lot.Kakdahttps://www.blogger.com/profile/16976661265615338602noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-55503064714997109512009-08-08T11:33:47.182+08:002009-08-08T11:33:47.182+08:00I saw a new cookbook by Alex Wong who used this wa...I saw a new cookbook by Alex Wong who used this water-roux" method in his recipes. But the process is slightly different and he stored the dough overnight before mixing it with the rest of the ingredients. Your buns look fantastic and much better than those sold at bakery shop. I am so inspired to try it out. Tks for sharing.Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-77047762771973051262009-08-07T16:39:34.427+08:002009-08-07T16:39:34.427+08:00questi panini sono straordinari!! complimenti!!questi panini sono straordinari!! complimenti!!Federica Simonihttps://www.blogger.com/profile/18131077349653166357noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-23128274801221148672009-08-07T15:18:31.577+08:002009-08-07T15:18:31.577+08:00Thanks Anncoo!
Hi HHB,
Thanks! With your expertis...Thanks Anncoo!<br /><br />Hi HHB,<br />Thanks! With your expertise I'm very sure you could make it. My bread making was actually inspired by you at first. Come on.. do it!!<br /><br />Hi ICook4Fun,<br />Hi Sonia,<br />It's new to me too! Hope you will like it and tell me the result ok.Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-62619468563633588712009-08-06T21:10:13.424+08:002009-08-06T21:10:13.424+08:00I have heard this 汤种面包 before, but never think to ...I have heard this 汤种面包 before, but never think to try it, but after see your result, I think I will try it soon. Thanks for sharing so details steps.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-2118242874285563502009-08-06T20:20:32.726+08:002009-08-06T20:20:32.726+08:00This method of making bread is really new to me. I...This method of making bread is really new to me. I have to give it a try. Your buns look so soft and tender. Thanks for sharing the wonderful recipe with us.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-25832897371628753802009-08-06T18:18:11.184+08:002009-08-06T18:18:11.184+08:00What perfect buns you have made! I have no guts to...What perfect buns you have made! I have no guts to try making 汤种, how I wish I can reach out to grab a bun from you off the screen ;)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-69185432194743354812009-08-06T14:08:53.254+08:002009-08-06T14:08:53.254+08:00The buns look perfect to me. Good Job :DThe buns look perfect to me. Good Job :Dann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-19764430873880600392009-08-06T14:01:02.203+08:002009-08-06T14:01:02.203+08:00Hi Honey Bee Sweets,
That's ok no worries :) A...Hi Honey Bee Sweets,<br />That's ok no worries :) Actually I didn't know it named as Milk Crisp Buns until MH correct it for me. The filling is not custard, I've no idea how to describe it :( I feel that it's something like the filling of coffee buns I made but it uses more milk powder.Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-36828984730950066082009-08-06T13:52:52.755+08:002009-08-06T13:52:52.755+08:00Sorry Grace, I did not see MH's comment for yo...Sorry Grace, I did not see MH's comment for you. Seems like she already told you the name of the buns is Milk Crisp and not Milk Butter Buns. Ignore my previous comment! I so blur larr!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-41257767149862244352009-08-06T13:49:50.034+08:002009-08-06T13:49:50.034+08:00Hi Grace,
Lovely & yummy looking buns! Just wo...Hi Grace,<br />Lovely & yummy looking buns! Just wondering why is it call Milk butter buns...the butter referring to the filling? Because there is no butter in the dough recipe. I presume the filling is custard right? Heehee, sorry, I always read the recipe whenever I read any of the bloggers' post, ignore my question if that is how the buns are called. ;DHoney Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-34837068402098856872009-08-06T13:27:33.025+08:002009-08-06T13:27:33.025+08:00Hi MH,
Thank you so much for the translation and n...Hi MH,<br />Thank you so much for the translation and notice of typo error. I shall change the bun's name soon. I used raw sesame seeds. Cheers!<br /><br />Hi Kathleen,<br />I get this book from Kinokuniaya Singapore. Hope you'll like it.Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-11491914195853680572009-08-06T13:07:15.539+08:002009-08-06T13:07:15.539+08:00Wow Grace, these buns look really yummy! Where did...Wow Grace, these buns look really yummy! Where did you get this 65C度汤种面包 book? I have heard so much about it but was not able to source it. Where in Singapore did you get it? I'm from Sarawak but I may be able to get a friend to help me buy in Singapore. ThanksKatKhttps://www.blogger.com/profile/11688475761465648197noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-11032389914406136872009-08-06T13:03:20.489+08:002009-08-06T13:03:20.489+08:00OOps! Think there's a typo error... Should be ...OOps! Think there's a typo error... Should be "bake at 180 deg C" and not at "108 deg C". 汤种 is widely translated as "water-roux" method. And 奶酥面包 may be as "Milk Crisp Bun"?!<br /><br />Your buns look very pretty and lovely! :) For your sesame topping, you used raw sesame seeds?MHhttps://www.blogger.com/profile/18352439795204955813noreply@blogger.com