tag:blogger.com,1999:blog-3789203549430647546.post7236269580186964728..comments2024-01-02T22:03:37.714+08:00Comments on Kitchen Corner: Fruity Wholemeal BreadKitchen Cornerhttp://www.blogger.com/profile/11609561513469940196noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3789203549430647546.post-84704662738891990492017-04-11T22:37:03.801+08:002017-04-11T22:37:03.801+08:00Dear Kitchencorner,
In the ingredients list, we h...Dear Kitchencorner,<br /><br />In the ingredients list, we have<br />10g sunflower seeds (toasted)<br />2 tbsp sunflower seeds (toasted)<br /> <br />However later you mentioned 'mixed sunflower seeds and pumpkin seeds into the dough'. Could you please kindly advise how much pumpkin seeds we need and total sunflower seeds is 10g+2tbsp ?<br />Thanks<br />Tam Dang Tam Danghttps://www.blogger.com/profile/13994864403670798887noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-3974534425695048632011-05-28T09:55:49.300+08:002011-05-28T09:55:49.300+08:00Hi! I have tried out the recipe and it was really ...Hi! I have tried out the recipe and it was really great! But I would like to know how come my dough still remains sticky, even after kneading for quite sometimes? Thanks!=)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-70201890188587894452010-01-10T19:18:47.490+08:002010-01-10T19:18:47.490+08:00hi! I'm shudzri.It' gonna be my first time...hi! I'm shudzri.It' gonna be my first time ever making breads. I find yours is the easiest recipe so far. hope to try making it by next week.let you know soonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-70897775100969005752009-05-06T19:49:00.000+08:002009-05-06T19:49:00.000+08:00Hi Anonymous,
Yes, milk can keep the bread soft lo...Hi Anonymous,<br />Yes, milk can keep the bread soft longer. It just happen that this recipe using water but not milk. You can try to replace with milk. Anyway, the bread stay soft the second day, then the third day I would nomrally toast it and it's still yummy! Cheers!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-80762772822330303302009-05-06T18:52:00.000+08:002009-05-06T18:52:00.000+08:00the bread looks really wonderful! just wondering i...the bread looks really wonderful! just wondering if this bread keeps soft because it uses more water than milk and i heard that it is the milk that keeps it soft. anyway, it really looks yummy heheh.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-71841250575664127692009-04-21T09:52:00.000+08:002009-04-21T09:52:00.000+08:00Hi Michelle,
I'm glad that you like the recipe. Ch...Hi Michelle,<br />I'm glad that you like the recipe. Cheers!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-12363197498254941532009-04-17T08:52:00.000+08:002009-04-17T08:52:00.000+08:00I have tried the recipe last night and very happy ...I have tried the recipe last night and very happy 'cos for the first time that my loaf reach up to the top of the tin but just too bad that I did not grease the tin as it stick to the cover. Anyhow I have a nice loaf of square bread. Million thanks for the recipe.michellehttps://www.blogger.com/profile/04393828202305745797noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-8966240050905076242008-11-11T10:59:00.000+08:002008-11-11T10:59:00.000+08:00Thanks faery!Thanks faery!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-61056853423574890422008-11-11T03:46:00.000+08:002008-11-11T03:46:00.000+08:00yummmmm, It looks wonderful, thanks for sharing th...yummmmm, It looks wonderful, thanks for sharing the recipe for this beautiful breadFaeryhttps://www.blogger.com/profile/03071301648345543877noreply@blogger.com