tag:blogger.com,1999:blog-3789203549430647546.post7714974133488741843..comments2024-01-02T22:03:37.714+08:00Comments on Kitchen Corner: Custard BunKitchen Cornerhttp://www.blogger.com/profile/11609561513469940196noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-3789203549430647546.post-14484684771265351572011-01-08T19:45:25.248+08:002011-01-08T19:45:25.248+08:00I like your blog. It is very informative and invol...I like your blog. It is very informative and involves a lot hard work to capture those pictures. I am certain the baking communities can learn some baking skill from you blog. I baked a batch of custard bun last weekend. I didn’t pipe the custard on top of the bun. I used the custard as filling. I baked the bun from the silicone muffin mould (http://www.bakingfrenzy.com/silicone-flower-muffin-mould-p-346.html)I have some left over cookie crumbles in the freezer, I sprinkled it on top of the bun for decoration.sokelenghttps://www.blogger.com/profile/16476265959780609634noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-28297502618810400812010-08-04T16:15:08.732+08:002010-08-04T16:15:08.732+08:00Hi Anonymous,
I have not tried to reduce the custa...Hi Anonymous,<br />I have not tried to reduce the custard before from the step 3. But you can try and experiment and wee how's the result. Cheers!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-88775895606722745602010-08-04T14:27:47.510+08:002010-08-04T14:27:47.510+08:00Hi,
You mentioned in step 3 that half of the custa...Hi,<br />You mentioned in step 3 that half of the custard is used for the dough making. Is it possible if I don't add in half of the custard for the dough making?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-69781691017344587402010-08-01T08:33:14.991+08:002010-08-01T08:33:14.991+08:00Hi Anonymous,
Oh yes, you could add any filling i...Hi Anonymous, <br />Oh yes, you could add any filling in them. Enjoy!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-52312411420484922752010-07-31T11:34:18.248+08:002010-07-31T11:34:18.248+08:00Hi,
I wanna make custard buns with custard filling...Hi,<br />I wanna make custard buns with custard filling in them. Is is possible for this recipe?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-62336564494715760762010-07-28T20:22:15.159+08:002010-07-28T20:22:15.159+08:00Hi Anonymous,
I used speed 3 with my KitchenAid do...Hi Anonymous,<br />I used speed 3 with my KitchenAid dough hook mixer.Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-9428660035743420922010-07-28T17:08:39.564+08:002010-07-28T17:08:39.564+08:00Hello,
Do you use the same speed for mixing the in...Hello,<br />Do you use the same speed for mixing the ingredients and kneading the dough (in step 3)? which speed do you use? low/medium/high?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-35111193295016264652010-07-20T16:48:13.614+08:002010-07-20T16:48:13.614+08:00Hi Leila,
I knead the dough by a stand dough hook ...Hi Leila,<br />I knead the dough by a stand dough hook mixer. Hardly tell you how long I had knead the dough cause it's not the matter of how long, it's depends on the consistency. Knead until the dough is no longer stick on your hand and form a smooth and elastic dough.Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-7089145014343465822010-07-20T12:00:47.790+08:002010-07-20T12:00:47.790+08:00Hello grace, thank you for sharing the recipe! Did...Hello grace, thank you for sharing the recipe! Did you knead the dough by hand? approximately how long is taken for kneading? From leila =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-29121194932219433612010-07-19T16:56:59.023+08:002010-07-19T16:56:59.023+08:00Hi Anonymous,
I finished the buns in 3 days from t...Hi Anonymous,<br />I finished the buns in 3 days from the days it's baked. I store it in airtight container at cool dry place.Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-11454488544360254292010-07-19T15:49:30.555+08:002010-07-19T15:49:30.555+08:00Hi, can the custard buns last for few days? Method...Hi, can the custard buns last for few days? Method of storage? Or they have to be finished on the day of baking. Thanks!:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-9787025108566773752010-07-19T15:07:39.274+08:002010-07-19T15:07:39.274+08:00Hi Anonymous,
All the dough should be covered by a...Hi Anonymous,<br />All the dough should be covered by any cloths or cling wrap at all time to prevent drying out. Yes, I did it in a square pan and cover with cling wrap for proofing 50 minutes. I egg washed the dough with whole egg. I used instant yeast.Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-69762363113851314272010-07-19T15:02:49.225+08:002010-07-19T15:02:49.225+08:00Hi, I'm rather new in baking. Hence I've g...Hi, I'm rather new in baking. Hence I've got a number of questions to ask. Sorry for the inconvenience and thanks in advance.<br /><br />May I know whether the dough is rest uncovered in step 5?<br /><br />For step 6, is it done in a square pan? As for the 60 minutes proofing process, is it necessary to cover the square pan with cling wrap? <br /><br />For step 7, egg wash the doughs using whole egg or egg yolk?<br /> <br />Lastly, what type of yeast did u use? Can I use instant yeast?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-20858131938548517142010-06-05T09:09:20.311+08:002010-06-05T09:09:20.311+08:00Hi Quyen,
I used 9 inches square pan and lined wit...Hi Quyen,<br />I used 9 inches square pan and lined with baking paper. You could grease the pan if you're not using baking paper. Cheers!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-12631934028232370062010-06-04T23:42:09.228+08:002010-06-04T23:42:09.228+08:00Hello, could you please tell me what size pan was ...Hello, could you please tell me what size pan was used and if greasing the pan is necessary? Thank you again for all of your wonderful recipes. QuyenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-6822019883089924372009-12-11T06:54:12.659+08:002009-12-11T06:54:12.659+08:00thank you for sharing the recipe. your bread reci...thank you for sharing the recipe. your bread recipes look so good, I'm going to link your blog in mine!elizahttp://fooddiary.blogsome.comnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-85506822022802309952009-09-01T08:18:39.488+08:002009-09-01T08:18:39.488+08:00YES! <3 I finally found a recipe to make this &...YES! <3 I finally found a recipe to make this <3 thank you for sharing ^-^. But uhm do i have to use bread flour? Or can it be any kind or flour? And the custard can i put custard powder instead?Jessicahttp://bitterpanic.livejournal.comnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-55346300740572798482009-02-28T12:50:00.000+08:002009-02-28T12:50:00.000+08:00Hi Honey Bee Sweets,Hi Snooky doodle,I believe tha...Hi Honey Bee Sweets,<BR/>Hi Snooky doodle,<BR/>I believe that you'll like this buns. It's really yummy! Enjoy!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-2184389504703561302009-02-28T04:43:00.000+08:002009-02-28T04:43:00.000+08:00I made these and they were delicious :) These look...I made these and they were delicious :) These look so good!Snooky doodlehttps://www.blogger.com/profile/00310434713490902199noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-86276985076166350082009-02-27T18:13:00.000+08:002009-02-27T18:13:00.000+08:00Wah, your custard buns so nice! Now I see my red b...Wah, your custard buns so nice! Now I see my red bean buns I want to laugh, haha!. ;) Okay, copying your bun recipe now, thanks for sharing. ;)Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.com