tag:blogger.com,1999:blog-3789203549430647546.post7938267631671513052..comments2024-01-02T22:03:37.714+08:00Comments on Kitchen Corner: Marble Soft CheesecakeKitchen Cornerhttp://www.blogger.com/profile/11609561513469940196noreply@blogger.comBlogger70125tag:blogger.com,1999:blog-3789203549430647546.post-817458225524838142015-12-15T18:21:55.924+08:002015-12-15T18:21:55.924+08:00Yes Yes Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-80804305771266162512015-12-15T17:22:57.921+08:002015-12-15T17:22:57.921+08:00very yummy cake can we remove tartar form list ?...very yummy cake can we remove tartar form list ?Anonymoushttps://www.blogger.com/profile/14451293848258042968noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-36293714180795657262015-04-13T14:10:14.468+08:002015-04-13T14:10:14.468+08:00Very yummy cake!Very yummy cake!USA Property Investmenthttp://www.usapropertyinvestors.com.aunoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-52797615910062917062015-01-09T16:02:59.778+08:002015-01-09T16:02:59.778+08:00Nice review! Please update.Nice review! Please update.air spray gunhttp://www.phillro.com.au/p/industrial-2/spray-guns-3/noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-52368145826649108672014-11-17T14:51:53.246+08:002014-11-17T14:51:53.246+08:00Woww looks so yummyy!!!Thanks for the post
gLutera...Woww looks so yummyy!!!Thanks for the post<br /><a href="http://www.grosir-kosmetik.com/62-gLutera.html" rel="nofollow">gLutera</a><br /><a href="http://www.tokobungasabana.com" rel="nofollow">Toko Bunga Jakarta</a><br /><a href="http://www.trimasjaya.com/products/teralis/index.html" rel="nofollow">Teralis</a><br /><a href="http://www.trimasjaya.com/products/kanopi/index.html" rel="nofollow">Kanopi</a>toko bungahttp://www.tokobungasabana.comnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-63322625247465024972014-11-04T12:49:52.905+08:002014-11-04T12:49:52.905+08:00kunjungi halaman kami San Diego Hillskunjungi halaman kami <a href="http://www.marketingsandiegohillskarawang.com/" rel="nofollow">San Diego Hills</a>parfumhttp://www.yourbutik.comnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-13690903478163399972014-11-04T12:06:52.070+08:002014-11-04T12:06:52.070+08:00By focusing on both the look and the usability of ...By focusing on both the look and the usability of the site, we can design it so that browsing it is a pleasurable experience. <br /> <a href="http://www.papdan.com/seo-services-search-engine-optimisation.php" rel="nofollow">SEO Melbourne</a> | <a href="http://www.oxone-online.com" rel="nofollow">Oxone</a> | <a href="http://http://www.phillro.com.au/p/industrial-2/airless-spray-packages-2/" rel="nofollow">Airless Spray</a>melbourne web designerhttp://www.papdan.com/noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-4497415239587436782014-10-27T14:23:00.563+08:002014-10-27T14:23:00.563+08:00Wooow good jop..Can I make it but dont put spong c...Wooow good jop..Can I make it but dont put spong cake on the bottom ?and pls share the recipe of spong cake cocoa ?Anonymoushttps://www.blogger.com/profile/12887251926935915650noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-71465474198040276342013-01-26T05:53:20.814+08:002013-01-26T05:53:20.814+08:00I know this post is old. Hopefully, you still fol...I know this post is old. Hopefully, you still follow comments. What steps did you take to get the chocolate jimmies/sprinkles/rice to stick to the side? Anonymoushttps://www.blogger.com/profile/12404193724624324715noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-78725402300993671402012-03-09T10:38:28.950+08:002012-03-09T10:38:28.950+08:00Wow! Looks delicious! I need permition to save you...Wow! Looks delicious! I need permition to save your recipe.<br /><a href="http://www.no1-office.com/about-us.html" rel="nofollow">mesin fotocopy</a> | <a href="http://www.propertykita.com/rumah.html" rel="nofollow">rumah dijual</a> | <a href="http://www.kindercube.com" rel="nofollow">perlengkapan bayi</a> | <a href="http://www.jakarta.intercontinental.com/" rel="nofollow">jakarta hotel</a> | <a href="http://www.rocknrollwithus.com" rel="nofollow">party organizer</a> | <a href="http://www.rumahparfum.com" rel="nofollow">parfum</a>Jacinthehttps://www.blogger.com/profile/15101344219548710006noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-79033250853045643122011-11-11T08:29:20.903+08:002011-11-11T08:29:20.903+08:00Hi Anonymous,
I don't think this soft cheeseca...Hi Anonymous,<br />I don't think this soft cheesecake can be added ice cream in between as it's not like those solid cheesecake. It's kind of soft cottony texture cheesecake. So sorry :(Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-76441848581210338932011-11-10T13:15:38.390+08:002011-11-10T13:15:38.390+08:00Hi
I was thinking of adding ice cream to this cak...Hi<br /><br />I was thinking of adding ice cream to this cake. How can I add ice cream in between the cakes?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-32760953428798428842011-02-15T11:36:40.029+08:002011-02-15T11:36:40.029+08:00Hi,
Thanks so much for sharing this wonderful rec...Hi,<br /><br />Thanks so much for sharing this wonderful recipe! My cheesecake taste great and I love the soft texture. My hubby loves it so much that he asked me to bake it the next day for his office. You can view pictures of my bake at:<br />http://fong-kitchen-journal.blogspot.com/2011/02/soft-nutella-cheesecake.htmlFong's Kitchen Journalhttps://www.blogger.com/profile/04972146879632856664noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-31281799462206769252010-10-09T05:54:36.530+08:002010-10-09T05:54:36.530+08:00Hello,
Your cakes are lovely and this one looked ...Hello, <br />Your cakes are lovely and this one looked so great, and different from the cheesecakes I have made. So, I had to try it out. Love trying new things and techniques. I loved the texture of this cake, like velvet on your tongue. I folded quickly but gently and my cake is nowhere near as tall as yours. However it did rise beautifully. Perhaps, my hand is a bit too heavy, tonight I am trying it again with some additions. I will let you know how it turns out. Thank you so much for the recipe and the inspiration from your blog. Your great and very talented!!!<br />All the best,<br />KristinKristin Reneehttps://www.blogger.com/profile/00803248537066752279noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-84106372805847292812010-10-08T23:25:11.079+08:002010-10-08T23:25:11.079+08:00Hi Grace,
I had try on the cake, it taste lovely ...Hi Grace,<br /><br />I had try on the cake, it taste lovely but I have faced a few problems over here.<br /><br />1. When I melt the cream cheese, whipping cream, milk and butter over double boiler, it is very hard to get a smooth mixture. Should I beat the cream cheese till smooth with mixer first before melt it with other ingredients over double boiler?<br /><br />2. When I try to pour the vanilla cheese mixture over the sponge cake, the sponge cake somehow get float on top of the cheese mixture causing leakage of cheese mixture from the baking tin, is this because of my sponge cake was too light?<br /><br />3. Did you line your cake pan with greaseproof paper or did you grease your cake pan with butter only?<br /><br />4. I try 2 times. First time I was lucky enough where the water does not get into my cake but not for second time. Could you share with me on how did you wrap the cake pan and steam it in "water bath" method?<br /><br />my email address is babycorn_kyl@yahoo.com<br /><br />Thanks for the recipe sharing.babycornnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-14525675614377173822010-05-24T11:19:19.398+08:002010-05-24T11:19:19.398+08:00Hi Anonymous,
I'm sorry to know that you have ...Hi Anonymous,<br />I'm sorry to know that you have a fail attempt on this recipe. I'm not sure if add additional cheese will help to improve. <br />After the egg white whip to a soft peak foam, fold it into the cheese mixture with spatula, don't use blender.Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-549941304550525592010-05-24T08:42:31.263+08:002010-05-24T08:42:31.263+08:00Hi,
I try bake the cake and it fails. The cake di...Hi, <br />I try bake the cake and it fails. The cake did not rise. I think is because of the egg white beating process fail. It does not turn out to be forms soft peaks. Can we add additional cheese like add extra 40g. Then refer to the step given on step 4. After pouring the egg white to cheese mixture can we still use the blender to mixture it. Or just using spatula to mix it ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-62599358204207958052010-04-27T15:25:30.875+08:002010-04-27T15:25:30.875+08:00This is the most delicious looking cake I have see...This is the most delicious looking cake I have seen in a LONG time.sewa mobil di surabayahttp://www.fortunerentcar.comnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-26180637423583478722010-04-19T09:40:45.648+08:002010-04-19T09:40:45.648+08:00Hi Lisa,
May I have you email address please?Hi Lisa,<br />May I have you email address please?Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-76143972246591981572010-04-18T08:06:26.075+08:002010-04-18T08:06:26.075+08:00Hi! Thank you very much for this wonderful recipe....Hi! Thank you very much for this wonderful recipe. My family & friends loved it.<br /><br />However, my version seem to be still not as perfect as yours. Seek your advise on the following :<br />1. My cake is not as high. I must have lost a lot of air during mixing of egg white with cheese mixture. I mixed this process by hand with spatula. Should I use machine instead? Any additoinal tips?<br />2. My cake strinks and loose about 1 cm of heights after cooled. Is this normal? I leave the cake in oven to cool (an hour) before taking out (like usual cheese cake recipes).<br />3. Understand that you use "non stick removable base pan". Do you still line the pan with paper? or Do you just glaze the pan with butter? <br />4. I am currently using solid pan. Do not dare to attempt "removable base pan". It has not be pleasant experience with water sipping through base and difficulty removing/scopping cake out from base of pan (as my removal pan base is like a shallow tray - depth 0.5 cm). Can you share picture of how protect pan in water bath baking? <br /><br />Thank you very much!LLhttps://www.blogger.com/profile/01689184174567333132noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-23717516098459139952010-04-08T14:05:57.944+08:002010-04-08T14:05:57.944+08:00Hi Grace,
Sorry I confused you!
What I mean - ...Hi Grace, <br /><br />Sorry I confused you! <br /><br />What I mean - Do you Put/Decorated the Cake with Chocolate Rice while the cake still warm? I tried to decorate with chocolate rice after the cake cool and could not get it. <br /><br />BTW, the Cheese cake taste good as well as Sponge cake too...!!! I less sugar for both Spoge Cake and Cheese Cake...it tasted just right...yumyum!!!<br /><br />Thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-33006202543744312872010-04-08T13:34:41.075+08:002010-04-08T13:34:41.075+08:00ok thank you for clearing my doubts : D I am going...ok thank you for clearing my doubts : D I am going to bake it now. Will let you know how it goes :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-45478578995385548312010-04-08T11:28:14.948+08:002010-04-08T11:28:14.948+08:00Hi Sweeter side of life,
Yes, I use a non stick re...Hi Sweeter side of life,<br />Yes, I use a non stick removable base pan. Please don't cooled upside down as the cake is very fragile. Just let the cake cool down in the pan then chill in the fridge.Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-8341149241007656922010-04-08T10:33:04.247+08:002010-04-08T10:33:04.247+08:00oh alright thank you! btw did you use a pan with a...oh alright thank you! btw did you use a pan with a removable base and does the cake have to be cooled upside down to reduce shrinkage?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-25561729768506906682010-04-08T09:41:51.574+08:002010-04-08T09:41:51.574+08:00Hi Sweeter side of life,
As the cheesecake is very...Hi Sweeter side of life,<br />As the cheesecake is very soft, I don't feel that cookie base will match the softness. You want to have a same softness from the cheesecake along way to the bottom soft sponge. Otherwise, I suggest that you just ignore the base and bake the cheese batter straight away without any base. Be sure the cake pan tighten up nicely with aluminium foil so that the water will not go into the cake pan when it bakes. Happy baking!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.com