tag:blogger.com,1999:blog-3789203549430647546.post8063667519448087794..comments2024-01-02T22:03:37.714+08:00Comments on Kitchen Corner: Pandan Coconut ChiffonKitchen Cornerhttp://www.blogger.com/profile/11609561513469940196noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3789203549430647546.post-32272002587509461432010-06-16T10:00:22.171+08:002010-06-16T10:00:22.171+08:00Hi Baking Queen,
Oppss sorry! Forgot to answer you...Hi Baking Queen,<br />Oppss sorry! Forgot to answer your question. I can't advise exactly what cause the cake dropped when you turn it over. I guess may be it's not baked enough. Every oven had different temper, may you you can adjust a bit ya!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-91986554013013384082010-06-16T09:43:13.990+08:002010-06-16T09:43:13.990+08:00Hi Kitchen corner,
Thanks for your reply. I will...Hi Kitchen corner,<br /><br />Thanks for your reply. I will try your method. As for the cake falling off from the baking tin immediately i turned over, u have not advised me? I have seen that yours didn't fall off when u turned over. Thanks!Baking Queenhttps://www.blogger.com/profile/01618396534346420242noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-4861095816240551572010-06-15T16:26:29.348+08:002010-06-15T16:26:29.348+08:00Hi Baking Queen,
I blend the pandan leaves with co...Hi Baking Queen,<br />I blend the pandan leaves with coconut milk then pour into a coffee bag (something like the traditional kind of coffee powder bag) then squeeze out the juice. I'm very sorry to know that your family member do not like it :( how can I help you?Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-23852383394867926142010-06-15T07:39:09.980+08:002010-06-15T07:39:09.980+08:00Hi Kitchen Corner,
I am very amazed with your Chi...Hi Kitchen Corner,<br /><br />I am very amazed with your Chiffon Cake. Recently I have tried baking using your recipe. After baking, I turned the cake upside down and suddenly the whole cake just drop down 'poin'!!! <br /><br />I also wanted to know how to squeeze the coconut juice and the pandan juice. I am using packet coconut milk (KARA) and the Pandan Essence but my family member do not like it. <br /><br />Thanks!Baking Queenhttps://www.blogger.com/profile/01618396534346420242noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-59996137466570471522010-06-15T07:38:23.626+08:002010-06-15T07:38:23.626+08:00Hi Kitchen Corner,
I am very amazed with your Chi...Hi Kitchen Corner,<br /><br />I am very amazed with your Chiffon Cake. Recently I have tried baking using your recipe. After baking, I turned the cake upside down and suddenly the whole cake just drop down 'poin'!!! <br /><br />I also wanted to know how to squeeze the coconut juice and the pandan juice. I am using packet coconut milk (KARA) and the Pandan Essence but my family member do not like it. <br /><br />Thanks!Baking Queenhttps://www.blogger.com/profile/01618396534346420242noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-48681923458738380872010-03-08T17:48:45.273+08:002010-03-08T17:48:45.273+08:00Hi Alice,
I'm sorry to know that's a failu...Hi Alice,<br />I'm sorry to know that's a failure attempt. Please try again, the egg yolk mixture shouldn't be very thick or runny, it's a bit like smooth baby porridge. Good luck!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-84640053957181083352010-03-08T17:15:20.588+08:002010-03-08T17:15:20.588+08:00Thanks Grace, will try again 'cos the 1st time...Thanks Grace, will try again 'cos the 1st time when I whisked the egg mixture with the oil, coconut milk and pandan essence the batter was runny.It couldn't be thicken at all. Will try again 'cos the cake was a total failure :(<br /><br />AliceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-21811538704779799622010-03-08T09:35:22.757+08:002010-03-08T09:35:22.757+08:00Hi Alice,
I normally whisk the egg yolk mixture by...Hi Alice,<br />I normally whisk the egg yolk mixture by hand. The consistency would be a bit thicken and also depends on which recipe that I used. When mixing the egg yolk mixture with the egg whites mixture, please fold/mix gently. Add the 1/3 of the egg whites into the egg yolk mixture first and mix until well combine then add another half of the leftover and mix again. And finally add the remaining egg whites mixture. It will be slightly deflated but practice makes perfect. Practice more and you will get it. Happy Baking!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-55089003100192480612010-03-07T23:00:11.032+08:002010-03-07T23:00:11.032+08:00Hi Grace,
I'm amazed by all your chiffon cakes...Hi Grace,<br />I'm amazed by all your chiffon cakes. They look so beautiful and professionally done. Btw, do you mix the egg yolk mixture with a hand whisk or electric mixer. What is the consistency of the egg yolk mixture. Will it be thicken or it is quite runny. Also, if the egg yolk mixture is added into the egg white mixture will the egg white mixture be deflated? <br /><br />Thanks for your advice.<br />AliceAnonymousnoreply@blogger.com