tag:blogger.com,1999:blog-3789203549430647546.post8301736217594195085..comments2024-01-02T22:03:37.714+08:00Comments on Kitchen Corner: German Rye Bread 田园稞麦面包Kitchen Cornerhttp://www.blogger.com/profile/11609561513469940196noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3789203549430647546.post-34788841238616506322011-02-16T11:19:57.814+08:002011-02-16T11:19:57.814+08:00Hello,
I want to bake this bread but i dont have ...Hello,<br /><br />I want to bake this bread but i dont have a dough mixer. Do you need to knead the dough? Or is this a no knead bread?<br /><br />Thank you.<br /><br />AudreyAudrey Chengnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-47998406247923016962010-01-08T10:02:00.666+08:002010-01-08T10:02:00.666+08:00Hi Crystal,
The dough is slightly sticky but still...Hi Crystal,<br />The dough is slightly sticky but still able to manage. After the 1st proofing, the dough will not be so sticky anymore. If you feel hard to manage it, floured your hand a bit before handling the dough. Cheers!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-18653014076603149792010-01-07T21:34:01.481+08:002010-01-07T21:34:01.481+08:00Hi Kitchen Corner,
I am trying out this recipe, b...Hi Kitchen Corner,<br /><br />I am trying out this recipe, but found the dough is very wet and sticky to manage. Is it like that or any trick to improve?<br /><br />Thanks for the sharing!!<br /><br />A new baker from HK :)Unknownhttps://www.blogger.com/profile/09640069052122730474noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-76851715293223055152008-09-18T11:26:00.000+08:002008-09-18T11:26:00.000+08:00Hi hot java,I've my "Guru" advised for the cruusty...Hi hot java,<BR/>I've my "Guru" advised for the cruusty texture. He said, "I need to correct this statement, is not longer time that make crusty...it is the high heat and need to spray water every 5mins onto the bread to get crusty. Commercially the oven has built in the water spray and will inject water by itself unlike home oven....But also depend what is the type of bread and recipe you are using too...".<BR/>Hope this will help. Cheers!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-90608318425166757982008-09-18T10:21:00.000+08:002008-09-18T10:21:00.000+08:00Hi hot java,Thank you for viewing my blog. It's a ...Hi hot java,<BR/>Thank you for viewing my blog. It's a crusty bread but the crusty texture last for two days only. Bake longer to produce a crusty texture and cling wrap it tightly and store in airtight cointainer once it's completely cool. Cheers!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-24008641186302513722008-09-18T09:15:00.000+08:002008-09-18T09:15:00.000+08:00Hiya, you take great pictures! Can I asked whethe...Hiya, you take great pictures! Can I asked whether your bread stayed crusty? I love crusty breads, tks.javapothttps://www.blogger.com/profile/15999135907673146015noreply@blogger.com