tag:blogger.com,1999:blog-3789203549430647546.post997801043821961841..comments2024-01-02T22:03:37.714+08:00Comments on Kitchen Corner: Banana Walnut CakeKitchen Cornerhttp://www.blogger.com/profile/11609561513469940196noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-3789203549430647546.post-32533157307153662852014-07-17T16:49:29.655+08:002014-07-17T16:49:29.655+08:00Very soft and moist banana bread! I used an 8"...Very soft and moist banana bread! I used an 8" loaf pan and baked for about 35 mins. Ingredients wise I used greek yogurt instead of plain, and "pisang mas" (the petite kind of bananas). Nice! :)Yingnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-75235672726902066042011-12-25T14:40:57.922+08:002011-12-25T14:40:57.922+08:00Hi,I like ur recipie. I hv the same toaster oven ....Hi,I like ur recipie. I hv the same toaster oven .Could u pl tell me where to set the heating selector i.e top,bottom or both way heating.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-70487455738533108942011-09-06T14:09:25.998+08:002011-09-06T14:09:25.998+08:00Hi sister Pek Ai,
I suppose you are not looking fo...Hi sister Pek Ai,<br />I suppose you are not looking for this banana walnut cake recipe, aren't you? As this recipe doesn't ask for beating egg whites. You might have posting a comment at the wrong site. Perhaps you would like to try banana chiffon recipe at http://gracekitchencorner.blogspot.com/2009/07/banana-chiffon.html. <br />Anyway, for peak foam consistency for any recipes that mention at my blog, yes it should be firm and steady which mean when you turn the bowl upside down the beaten egg whites shouldn't be dropped. <br />If you like baking or for long term usage, why not invest a kitchenAid mixer! It's quite good!<br />Happy baking!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-73220348457041525612011-09-06T12:05:07.537+08:002011-09-06T12:05:07.537+08:00Hi sister, pek Ai here. Can u explain peak foam fo...Hi sister, pek Ai here. Can u explain peak foam for egg whites? Does it mean firm n not flowing ? I enjoy reading your blog.<br />Do u advice kitchen aid mixer?Pek ainoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-50099809710175609402011-09-06T11:54:34.943+08:002011-09-06T11:54:34.943+08:00Hi sister, pek Ai here. Can u explain peak foam fo...Hi sister, pek Ai here. Can u explain peak foam for egg whites? Does it mean firm n not flowing ? I enjoy reading your blog.Pek ainoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-55574992620665815412011-07-06T09:07:49.626+08:002011-07-06T09:07:49.626+08:00I love to bake and I love cake.
I always fail my ...I love to bake and I love cake. <br />I always fail my cake baking until i found you. Thank you very much for sharing your great recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-41506518644078258772010-09-23T19:21:57.306+08:002010-09-23T19:21:57.306+08:00Thank you for this recipe! I tried it 2 days ago a...Thank you for this recipe! I tried it 2 days ago and it was delicious, I loved it!Amaiahttps://www.blogger.com/profile/17447865845577231630noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-35112539251239324832010-08-25T08:59:33.471+08:002010-08-25T08:59:33.471+08:00Hi Anonymous,
You could try to use other butter ca...Hi Anonymous,<br />You could try to use other butter cake recipe to bake in your mini toaster oven. Just remember to cover the top with aluminium foil.Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-30288653529828312362010-08-24T22:52:53.222+08:002010-08-24T22:52:53.222+08:00hi do you have any other recipes that you used you...hi do you have any other recipes that you used your mini toaster-oven to cook? cause thats all im stucked with right now ):Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-88458509589919521772010-08-21T15:17:40.438+08:002010-08-21T15:17:40.438+08:00Hi Sherene,
I think you've got to adjust the o...Hi Sherene,<br />I think you've got to adjust the oven temperature as very oven had got different temper. Or, bake your cake one rack higher rather than the lowest rack in the oven. Hope you and your hubby will like it . Cheers!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-3210382121411602010-08-20T16:28:39.261+08:002010-08-20T16:28:39.261+08:00Hi , I was so happy coz I was reading ur banana wa...Hi , I was so happy coz I was reading ur banana walnut cake recipe n it since easy so I tried out today. My problem is tt the base of the cake was badly burnt where inside of the cake was perfect. Hw to mk d base n the side of the cake unburnt? Pls advise as I like the taste very much n wanted to let my hubby try. ThksUnknownhttps://www.blogger.com/profile/13175524963660588428noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-44925443633694852572009-07-29T07:57:56.881+08:002009-07-29T07:57:56.881+08:00Hi Fai,
Yes, I did cover the cake with aluminium f...Hi Fai,<br />Yes, I did cover the cake with aluminium foil when I saw the color turn to dark. The texture is quite moisture but not liquid is firm. The skewer insert into the cake has to be clean when it come out. Hope you will like this recipe, cheers!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-24127425866723666362009-07-29T02:48:32.962+08:002009-07-29T02:48:32.962+08:00Hi KC,
What a beautiful looking banana walnut bre...Hi KC,<br /><br />What a beautiful looking banana walnut bread/cake! =] I made one a couple of days ago, and yours looks even better. Did you cover it with aluminium foil at any point, because the golden colour looks just gorgeous (mine was darker). I also found that the texture was quite soft/moist, almost undercooked the first day, but it tasted way better the next day. How was the texture in this cake?<br /><br />I will be sure to give this recipe a go next time I have ripe bananas spare. =]<br /><br />- FaiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-89721598401539683052009-07-19T20:02:15.303+08:002009-07-19T20:02:15.303+08:00Hi Lynn,
I've no idea what kind of banana I us...Hi Lynn,<br />I've no idea what kind of banana I use but the shape is quite long and round and the taste very sweet. You may try out which kind of banana is most the best for your cake and please help me to identify different kind of bananas when you know it ok, thanks!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-42535593416279080622009-07-16T00:18:14.785+08:002009-07-16T00:18:14.785+08:00Any Particular banana to use for banana cake? I...Any Particular banana to use for banana cake? I've made mine using riped pisang emas and berangan but they x have the speckle effect at all...<br /><br />Thanks<br /><br />LynnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-20341787697967780232009-07-14T20:59:52.446+08:002009-07-14T20:59:52.446+08:00Hi, My first time to your blog,I followed thru &qu...Hi, My first time to your blog,I followed thru "Cooking Crave". Love your story about 1st experience of baking, you are very smart. I will steal this recipe since my daughter love to eat banana cake, will explore your blog more later.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-44560354457827642232009-05-21T14:16:00.749+08:002009-05-21T14:16:00.749+08:00I feel touched with your little story on your firs...I feel touched with your little story on your first baking experience. You are amazing.Joe's Mummyhttps://www.blogger.com/profile/11130842214750956408noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-74320428815220007902009-05-21T14:14:21.417+08:002009-05-21T14:14:21.417+08:00I feel touched with the little story on your first...I feel touched with the little story on your first experience of baking.<br /><br />You are amazingJoe's Mummyhttps://www.blogger.com/profile/11130842214750956408noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-23130765899060109062009-05-21T14:05:40.434+08:002009-05-21T14:05:40.434+08:00Hey. You are great. I have been reading your post,...Hey. You are great. I have been reading your post, but didn't post any comment.<br /><br />The little story on your first experience in baking, make me feel touch. <br /><br />You are amazing...Joe's Mummyhttps://www.blogger.com/profile/11130842214750956408noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-77630888992676859592009-04-21T09:55:00.000+08:002009-04-21T09:55:00.000+08:00Hi Anonymous,
I'm sorry that I couldn't give the e...Hi Anonymous,<br />I'm sorry that I couldn't give the exactly answer of the effect for baking soda and baking powder. For my knowledge, baking powder to help the cake rise whereas baking soda soften the cake.Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-51374311464732477752009-04-17T16:24:00.000+08:002009-04-17T16:24:00.000+08:00Hi,
May I know what is the function of Baking so...Hi, <br /><br />May I know what is the function of Baking soda & Baking powder in this recipe? (I aware most the recipe of banana cake, the ingredient of baking soda will add in) If without the baking soda and baking powder what will happen to the cake?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-27433585737433789772008-06-05T15:49:00.000+08:002008-06-05T15:49:00.000+08:00Looking back to that little "toaster-oven" now, it...Looking back to that little "toaster-oven" now, it's just difficult to imagine and reckon how great is the machine that had then produced so many amazing cakes :) After all, thanks to the the great "baker" too who dared to try out anything. Great experience, great job!Anonymousnoreply@blogger.com