tag:blogger.com,1999:blog-3789203549430647546.post3053882607349043103..comments2024-01-02T22:03:37.714+08:00Comments on Kitchen Corner: Cheesy Bread StripsKitchen Cornerhttp://www.blogger.com/profile/11609561513469940196noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-3789203549430647546.post-41859236378159353952014-05-28T01:35:18.936+08:002014-05-28T01:35:18.936+08:00It gave me great quinces, and the recipe that I am...It gave me great quinces, and the recipe that I am not happy, I am very grabs! thank you in advance <br />I board a good recipe already dealt a site like this <br /><a href="http://www.larecettecookies.com/" rel="nofollow">Recette cookies</a><br /><a href="http://www.gateaux-au-yaourt.com/" rel="nofollow">gateau au yaourt</a><br /><a href="http://recettes-crepe.com/" rel="nofollow">Recette crepe</a><br /><a href="http://le-couscous-marocain.com" title="couscous marocain" rel="nofollow">couscous marocain</a><br /><a href="http://modelecuisines.blogspot.com" title="modele cuisine" rel="nofollow">modele cuisine</a><br /><a href="https://www.facebook.com/pages/Recette-Couscous/421201704692558?ref=hl" title="Recette couscous" rel="nofollow">Recette couscous </a>Anonymoushttps://www.blogger.com/profile/12570026659576476060noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-42372667028950860892014-04-03T00:04:03.480+08:002014-04-03T00:04:03.480+08:00trying to do this method. If I dont have milk pow...trying to do this method. If I dont have milk powder can I replace it with fresh milk and should I still use 12gm. Please advice.<br /><br />Thanks\AmyAnonymoushttps://www.blogger.com/profile/02240992335326480710noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-88677815522428202322011-01-04T16:28:06.636+08:002011-01-04T16:28:06.636+08:00Just hoped from Food for Tots, and wanted to say h...Just hoped from Food for Tots, and wanted to say hello to you, browsed your beautiful tangzhong breads. I'm so addictive to baking this kind of bread too.Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-37154207861183245182009-09-02T17:45:04.661+08:002009-09-02T17:45:04.661+08:00My first encounter with 汤种面包 was in Taiwan when I ...My first encounter with 汤种面包 was in Taiwan when I bought a polo 汤种面包 from 7-11.. It was Super SOFT!! <br /><br />I never have luck with "YEAST" cos they can never "PRove" and ended up to be my little one's play dough!<br /><br />Now i've found a trusted local ingredient shop selling FRESH instant yeast so i'll definitely give this a TRY!My Food Adventurehttps://www.blogger.com/profile/15012045019068253901noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-59857615344620161072009-08-27T07:12:24.796+08:002009-08-27T07:12:24.796+08:00Hi Delphine,
I would like to apologize for my typo...Hi Delphine,<br />I would like to apologize for my typo error. I forgot to include the 45g of unsalted butter for this recipe. Please forgive me and try again. I suppose the breads need butter for softening and stay soft longer. I'm very very sorry!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-72897230318807381092009-08-26T17:09:00.139+08:002009-08-26T17:09:00.139+08:00Hi Grace,
I made this Cheesy Bread Strips, when kn...Hi Grace,<br />I made this Cheesy Bread Strips, when kneading it was very very sticky, after kneading for more than 10 to 15 mins, it is much better & I cling wrap it in a clean blow for 40 minutes, after 40minutes, I try to smooth into a ball it is still sticky, on the whole I followed strictly to your procedure, the bun was soft but this morning it is abit the chewy type & slight harden abit. Do not know where goes wrong. By the way just to let you know I knead by hand on a marble table. Thanks.Delphinenoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-53150410699799747372009-08-24T21:15:55.364+08:002009-08-24T21:15:55.364+08:00i love cheesy stick bread! and urs look so perfect...i love cheesy stick bread! and urs look so perfect like fresh from the bakery!Missyhttp://sweetcrumbs.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-87521593960040840932009-08-23T01:08:46.087+08:002009-08-23T01:08:46.087+08:00I am really speechless looking at your homemade br...I am really speechless looking at your homemade bread. They look so PERFECT!!!! If you have a bakery shop, I will definitely be your first customer!Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-8704475824118840632009-08-21T14:30:00.518+08:002009-08-21T14:30:00.518+08:00Hi Delphine,
Hi nyonya pendek melaka,
Hi Federica,...Hi Delphine,<br />Hi nyonya pendek melaka,<br />Hi Federica,<br />Hi Elin,<br />Thanks for your compliments!<br /><br />Hi Anonymous,<br />You could get the book from Kinokuniaya Singapore bookstores.Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-81864979171786540772009-08-20T21:52:11.768+08:002009-08-20T21:52:11.768+08:00Hi, i would like to ask if this book孟老师的100道面包 can...Hi, i would like to ask if this book孟老师的100道面包 can be found in singapore bookstores?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-83677002987796560542009-08-20T14:47:43.161+08:002009-08-20T14:47:43.161+08:00Hi Grace,
I love your blog and I have passed an aw...Hi Grace,<br />I love your blog and I have passed an award to you. Pls do drop by and collect it. Btw, I love this cheese stick ,willwant to try the water roux method. Thanks for sharing this recipe.<br /><br />Cheers,<br />ElinElin Chiahttps://www.blogger.com/profile/05459994143311003700noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-26629538046498942212009-08-20T14:05:55.811+08:002009-08-20T14:05:55.811+08:00wow sono favolosi!! complimenti!wow sono favolosi!! complimenti!Federica Simonihttps://www.blogger.com/profile/18131077349653166357noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-37096372633931578642009-08-19T15:41:40.291+08:002009-08-19T15:41:40.291+08:00What a nice looking cheese bread stick. Wld love t...What a nice looking cheese bread stick. Wld love to try a slice of it :D.petite nyonyahttps://www.blogger.com/profile/03159708832268114982noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-19368232549308531462009-08-19T15:18:59.444+08:002009-08-19T15:18:59.444+08:00Hi Grace,
Thank you so much for your prompt reply,...Hi Grace,<br />Thank you so much for your prompt reply, and do not feel sorry for it you have already help alot by sharing & giving a clear picture of your receipe. Thanks again. Just love your blog.Delphinenoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-39975721130686980252009-08-19T10:33:35.300+08:002009-08-19T10:33:35.300+08:00Hi Jo,
Sorry forgot to mention that I sprinkle som...Hi Jo,<br />Sorry forgot to mention that I sprinkle some dry parsley before sending the dough to bake. Cheers!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-6166052216234958502009-08-19T10:28:56.538+08:002009-08-19T10:28:56.538+08:00may i know what's the green green stuff on the...may i know what's the green green stuff on the bread? is it herbs?jonoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-73483499761546324532009-08-19T08:06:43.075+08:002009-08-19T08:06:43.075+08:00Thanks MH!
Hi Lisa,
Yes, you're right! For th...Thanks MH!<br /><br />Hi Lisa,<br />Yes, you're right! For this recipe, it need 75g of water roux which is stated at the recipe. Enjoy!<br /><br />Hi Jane,<br />No worries! I know that you've much more important things to achieve recently. So nice you still can visit my blog. Thanks!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-44411184284464931312009-08-18T23:01:01.596+08:002009-08-18T23:01:01.596+08:00Hi Grace,
Just realised you changed your blog temp...Hi <b>Grace</b>,<br />Just realised you changed your blog template! It's so refreshing! I'm so sorry I hadn't had the time to leave comments lately. I just love your blog. I've been so busy for the past few weeks. I've been itching to bake breads and cakes now! Your cheesy bread just looked so nice! So yummy, and so golden brown! I just love it!Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-23262922791062631012009-08-18T22:41:19.400+08:002009-08-18T22:41:19.400+08:00hi grace,
Would like to check with you, once the w...hi grace,<br />Would like to check with you, once the water roux cool at room temp then mix it with other bun ingredients and knead together untill smooth and elastic. Am I correct? And how much shoud I weight the water roux?<br />Thank so much for your reply.<br /><br />LisaLisanoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-8685576640492281202009-08-18T22:06:37.345+08:002009-08-18T22:06:37.345+08:00Your bread strips look very tempting! :)Your bread strips look very tempting! :)MHhttps://www.blogger.com/profile/18352439795204955813noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-11043889728414694962009-08-18T17:36:07.124+08:002009-08-18T17:36:07.124+08:00Hi Honey Bee Sweets,
Thanks! Hope you'll like ...Hi Honey Bee Sweets,<br />Thanks! Hope you'll like this recipe! Cheers!<br /><br />Hi Mary,<br />Thanks for your compliments!<br /><br />Hi Sonia,<br />I used to make bread with 中种面团, there are quite nice too! This water roux method is just something new to me and now have been addicted to it. Hope you'll like this recipe. Cheers!<br /><br />Hi Delphine,<br />I'm sorry that I didn't give a clear description on the recipe. Weight the cooked water roux in grams then add into other ingredients for kneading. You could transfer the water roux to a clean bowl and cover with cling wrap eventhough it's still hot, this is to prevent skin forming on its surface. The water roux dough has to be used at cold or room temperature. Don't used it while it's still hot or warm. Yes, it can be used on the same day as long as it's cool down. Cheers!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-31713817843772064562009-08-18T17:16:15.704+08:002009-08-18T17:16:15.704+08:00Hi Grace,
Just would like to confirm with you, is ...Hi Grace,<br />Just would like to confirm with you, is it that onces the water roux is cooked, it will have to be transfer to a clean bowl & cover immediately with cling wrap eventhough it is hot, also at the time of using the water roux will it have to be warm, cold or at room temperature. Can it be used on the same day it is cooked? Thanks.Delphinenoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-53046802247953642402009-08-18T16:37:30.351+08:002009-08-18T16:37:30.351+08:00I did buy this cheese bread strip in bakery before...I did buy this cheese bread strip in bakery before, very nice, and the bread is very soft. Your one definitely can compete with the outside bakery shop. I just try 中种面团 but never try water roux before, I feel water roux is easy compare to 中种面团 which need to keep for overnight. Thanks for sharing, I will definitely try this soon.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-1348897080287345332009-08-18T16:00:19.575+08:002009-08-18T16:00:19.575+08:00these look so fantastic , i might just try myself ...these look so fantastic , i might just try myself thanks!Maryhttps://www.blogger.com/profile/16809931927941665513noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-55173299919288025302009-08-18T09:18:36.860+08:002009-08-18T09:18:36.860+08:00Wah..these cheesy buns looks really good. I bet it...Wah..these cheesy buns looks really good. I bet it will go so well with a bowl of warm tomato soup! I should try it and serve it to my girls for lunch one of these days..thanks for sharing Grace! ;)Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.com