tag:blogger.com,1999:blog-3789203549430647546.post4681034779683926516..comments2024-01-02T22:03:37.714+08:00Comments on Kitchen Corner: Plain White BreadKitchen Cornerhttp://www.blogger.com/profile/11609561513469940196noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-3789203549430647546.post-40848777095576954832014-11-01T08:30:22.143+08:002014-11-01T08:30:22.143+08:00Hi, how do you proof your bread at home? Did you u...Hi, how do you proof your bread at home? Did you use a proofer?<br /><br />Regards,<br />Abrialspongeabbhttps://www.blogger.com/profile/03250049841149334792noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-20618805073082251492014-10-02T21:05:50.205+08:002014-10-02T21:05:50.205+08:00hi could you tell me the size of the pan you usedhi could you tell me the size of the pan you usedDonanoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-75261685418820080982013-08-28T17:37:44.699+08:002013-08-28T17:37:44.699+08:00Hi Grace,should I knead ingredients B before mix i...Hi Grace,should I knead ingredients B before mix it into ingredients A ?? I've never made a toast and would like to try for the first time,your blog is very informative for a new beginner.. thanks B4...Mirriamnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-25427160641218486472013-05-31T07:56:32.462+08:002013-05-31T07:56:32.462+08:00Hi Grace, your recipe didn't mention the size ...Hi Grace, your recipe didn't mention the size of the loaf tin. Can you confirm? Tjanks!Nicnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-32096342222629468962012-05-02T16:53:32.942+08:002012-05-02T16:53:32.942+08:00Hi Grace,
Did you use instant use or dary active ...Hi Grace, <br />Did you use instant use or dary active yeast?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-41867425197566934492010-10-04T12:18:02.726+08:002010-10-04T12:18:02.726+08:00Hi, Grace
where do u buy d bread slicer?
thank you...Hi, Grace<br />where do u buy d bread slicer?<br />thank you.<br /><br />GigiGiginoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-79423762916432611132010-06-14T09:51:24.550+08:002010-06-14T09:51:24.550+08:00Hi blurbaker,
There are too many reasons for not g...Hi blurbaker,<br />There are too many reasons for not getting the right bread, either not a perfect square or crack or wrong texture etc. I've been all these experiences and even sometimes I still will face all these problems. The weather, the yeast, the humidity, the wet ingredients and so on could cause a failure. Please do try again. I normally let the dough rise to 90% of the tin or if I forgot to set the time, it might be 100% full tin.Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-28926499053684415902010-06-13T22:15:16.182+08:002010-06-13T22:15:16.182+08:00Hi Grace,
I tried this today. Baked for about 40mi...Hi Grace,<br />I tried this today. Baked for about 40mins but could not achieve a perfect square...sigh.<br />bread was very soft though.<br />How to get the perfect square. Should I let the dough rise till 100% with the lid on before it goes to the oven?<br />Sides were not totally brown despite 40mins baking.blurbakernoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-24178506560631756142010-01-31T08:00:33.169+08:002010-01-31T08:00:33.169+08:00Hi Amy,
So sorry! That's 60g of bread flour. C...Hi Amy,<br />So sorry! That's 60g of bread flour. Cheers!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-55667983874357746902010-01-30T15:58:25.244+08:002010-01-30T15:58:25.244+08:00Hi, pls tell me what flour you used for ingredient...Hi, pls tell me what flour you used for ingredients B. Thanks.Amynoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-26492110104618376752009-12-01T09:14:53.154+08:002009-12-01T09:14:53.154+08:00Hi Anonymous,
I used 130 grams water.Hi Anonymous,<br />I used 130 grams water.Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-26718255942294557252009-12-01T05:40:49.242+08:002009-12-01T05:40:49.242+08:00Hi, I needed help with this recipe,
is it 130 gms ...Hi, I needed help with this recipe,<br />is it 130 gms or 130 ml of waterAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-29200282007088235572009-12-01T05:39:14.492+08:002009-12-01T05:39:14.492+08:00Hi, I wanted some help.
Is it 130 ml or 130 gms of...Hi, I wanted some help.<br />Is it 130 ml or 130 gms of water?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-30921025260699643612009-11-07T15:29:56.201+08:002009-11-07T15:29:56.201+08:00Hi, the bread recipes in your blog looked so good ...Hi, the bread recipes in your blog looked so good and soft. <br /><br />I'm wondering if you have and could share any banana yeast bread recipe?<br /><br />have you also tried sweet potato bread?<br /><br />thank you so muchAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-31912875091941775272009-09-30T22:22:01.884+08:002009-09-30T22:22:01.884+08:00Hi, forgot to ask you, what is the size of the pul...Hi, forgot to ask you, what is the size of the pullman tin that you use? Today I just tried this recipe for my new pullman tin size 10cm(W)x20cm(L), I only got half loaf only, hahaha..Nevertheless, the bread was really great, soft, moist, my kids love it.Thanks for sharing.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-64217756933720386822009-09-29T00:24:00.340+08:002009-09-29T00:24:00.340+08:00What a beautiful white bread! Definitely taste gre...What a beautiful white bread! Definitely taste great as it's finished in 2 days. ;)Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-15527964502334203892009-09-28T16:25:59.128+08:002009-09-28T16:25:59.128+08:00Hello everyone! Thanks for all your lovely words! ...Hello everyone! Thanks for all your lovely words! Cheers :)Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-8145471421476601232009-09-28T15:24:36.768+08:002009-09-28T15:24:36.768+08:00First time here...White bread looks very soft .......First time here...White bread looks very soft .....Tinahttps://www.blogger.com/profile/00104732992849529060noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-44528338072386323862009-09-27T20:21:27.207+08:002009-09-27T20:21:27.207+08:00What a nice loaf of bread! I like how soft texture...What a nice loaf of bread! I like how soft texture, I have been keeping this recipe but have yet to get around to try it ;pHappy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-27306724448511288402009-09-26T13:37:59.430+08:002009-09-26T13:37:59.430+08:00your bread always looks so perfectly baked!your bread always looks so perfectly baked!Missyhttp://sweetcrumbs.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-3516141113869160672009-09-25T22:48:29.803+08:002009-09-25T22:48:29.803+08:00Oh yes! I saw this in the book, too! Gotta give it...Oh yes! I saw this in the book, too! Gotta give it a try sometime soon!Pei-Linhttps://www.blogger.com/profile/08822262778417710649noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-85451547698569666832009-09-25T20:40:31.017+08:002009-09-25T20:40:31.017+08:00When are you going to open a bakery? The bread you...When are you going to open a bakery? The bread your baked here look so much better than some bakery here. I really love the shape of this bread.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-47732054808211145312009-09-25T17:26:40.496+08:002009-09-25T17:26:40.496+08:00Wow! The shape is so nice as well as the white bre...Wow! The shape is so nice as well as the white bread! I shall try it!Bitshttps://www.blogger.com/profile/09968965829313337850noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-47340568414316616422009-09-25T16:34:16.468+08:002009-09-25T16:34:16.468+08:00Wow, nice looking loaf...perfect! My loafs are usu...Wow, nice looking loaf...perfect! My loafs are usually a little loop sided or one side more toasted then the other. Great work Grace!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-83788756500614406772009-09-25T16:12:55.394+08:002009-09-25T16:12:55.394+08:00Thank you so much for your reply. I just went to P...Thank you so much for your reply. I just went to Phoon Huat (AMK branch) last night but I didn't see it. I didn't ask also which I should. Blurr!! hehe. I will try your recipe once I get the pan. It looks so nice...perfect square!petite nyonyahttps://www.blogger.com/profile/03159708832268114982noreply@blogger.com