tag:blogger.com,1999:blog-3789203549430647546.post5286809199890371418..comments2024-01-02T22:03:37.714+08:00Comments on Kitchen Corner: A Basic BreadKitchen Cornerhttp://www.blogger.com/profile/11609561513469940196noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-3789203549430647546.post-36054076297882523772015-12-07T07:31:36.189+08:002015-12-07T07:31:36.189+08:00I've tried the recipe and it came out perfect....I've tried the recipe and it came out perfect. No more buying bread in the future. Thanks a lot.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-34189389911814723992013-10-28T11:30:30.540+08:002013-10-28T11:30:30.540+08:00Hi! Made a loaf with this recipe yesterday, it tur...Hi! Made a loaf with this recipe yesterday, it turned out lovely. Did not try until today, it's fluffy, soft... In short, just divine! Thank you for sharing!Rachnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-41256406500995298482010-04-20T15:20:35.606+08:002010-04-20T15:20:35.606+08:00Hi Rita,
It could be many reason that the dough di...Hi Rita,<br />It could be many reason that the dough didn't rise up to the top of the tin. It could be the room temperature. The weather here in Singapore is quite hot and humid and that could be right temper for the dough. You could try to switch on your oven to 30'C for 10 minutes then switch off and place the dough in the oven for proofing. Or, please check the yeast expiry date. I suppose the dough should not be wet. Please knead it until smooth and elastic. Happy Baking!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-6515357965983494362010-04-19T22:48:01.406+08:002010-04-19T22:48:01.406+08:00Hihi, I am new at baking and I found the loaf is t...Hihi, I am new at baking and I found the loaf is the most difficult to make. I followed your receipe step by step and I found the dough was wet. I went ahead anyway and eventually the bread did not come out square, that is, it didn't rise up to the top of the tin. What do you think the problem was? <br /><br />Rita from HKRitanoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-89061151905724390212010-02-03T14:43:45.583+08:002010-02-03T14:43:45.583+08:00Hi Jasmine,
If you like a square loaf of bread, yo...Hi Jasmine,<br />If you like a square loaf of bread, you might need to cover the bread tin with a lid. I've not experience 3 hours proof yet, I normally proof about 1 hour. If I didn't cover the bread tin with a lid, the dough would be rising up to 90% of the tin and ready to bake. I'm so sorry that I'm not sure about the milk content dough, hope my answer had given you some idea. Cheers!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-18471951407355414822010-02-03T04:16:43.753+08:002010-02-03T04:16:43.753+08:00Hi Kitchen Corner
Thanks for sharing the receipe ...Hi Kitchen Corner<br /><br />Thanks for sharing the receipe . as im still green in baking bread , would like to seek for your advise in the following question. <br />Pertaining to your milky wholemeal bread , must i leave the tin cover on during baking time?<br />it take me 3 hr to proof the dough in the oven. do u think it is alright?<br />normally what is the proofing duration. After proofing the dough is higher than the bread tin, i try to cover up with the cover, does it affect the dough in such way? by the way is it safe to expose milk content dough to prove in such a long (3 hrs) duration. sorry for such a long winded question. jus wanna to be safe as will be feeding my baby and child with the bread. Thanking youJA Sunshinehttps://www.blogger.com/profile/02077131291090891893noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-34287025344598768232009-04-29T18:10:00.000+08:002009-04-29T18:10:00.000+08:00Thanks for the recipe. I have just started baking ...Thanks for the recipe. I have just started baking bread after years of cakes like you. Nothing like home made bread! What size is your tin? I am wondering why it is necessary to make 3 rolls. Any idea?<br /><br />PatAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-19740072362054414602009-04-08T20:26:00.000+08:002009-04-08T20:26:00.000+08:00Your recipe uses 240ml milk for 300g flour. I see ...Your recipe uses 240ml milk for 300g flour. I see your location is Singapore. I am in Malaysia and I get a soft dough using 180ml liquid for 300g flour. Would your dough be very wet and hard to handle?DuaVillashttps://www.blogger.com/profile/13977129159890513879noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-47731391154782627832009-04-08T17:20:00.000+08:002009-04-08T17:20:00.000+08:00Hi CY,I spray water around the tin but recently I'...Hi CY,<BR/>I spray water around the tin but recently I've ignored this step as I found it's no different. Cheers!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-66702737871392271832009-04-08T16:57:00.000+08:002009-04-08T16:57:00.000+08:00when you said to spray water around the tin, is it...when you said to spray water around the tin, is it outside only or spray inside including on the dough itself?DuaVillashttps://www.blogger.com/profile/13977129159890513879noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-60423788589329894712009-03-05T16:16:00.000+08:002009-03-05T16:16:00.000+08:00Your bread looks so yummy and better than Gardenia...Your bread looks so yummy and better than Gardenia! Tks a lot for sharing such a great recipe! You are so lucky to have such a nice pastry guru!Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-20423698906731872462008-07-30T08:42:00.000+08:002008-07-30T08:42:00.000+08:00Hi sihan,Great to know that you like the recipe. E...Hi sihan,<BR/>Great to know that you like the recipe. Enjoy!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-4715416649790225002008-07-29T22:53:00.000+08:002008-07-29T22:53:00.000+08:00I've tried out the recipe ytd and it was an incred...I've tried out the recipe ytd and it was an incredible success. the family wiped out the entire loaf in a day. thanks for posting this lovely recipe! <BR/><BR/>Keep baking!Sihanhttps://www.blogger.com/profile/05555473289512430295noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-18355143345380934762008-06-19T05:16:00.000+08:002008-06-19T05:16:00.000+08:00Your blog features a delicious array of recipes; t...Your blog features a delicious array of recipes; the way you've chosen to present your recipe collection is admirable. We'd like to pass along a gift to you; it's an acclaimed service that any cook with a recipe collection would feel honored to use. Please email sophiekiblogger@gmail.com if interested.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-35673653148571139382008-06-16T21:37:00.000+08:002008-06-16T21:37:00.000+08:00the mochi look so delicious! You are so lucky to h...the mochi look so delicious! You are so lucky to have a pastry guru as friend. :)Mandyhttps://www.blogger.com/profile/10652479548706690133noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-53949218112125852272008-06-10T16:24:00.000+08:002008-06-10T16:24:00.000+08:00Yes the bread has improved so much compared to the...Yes the bread has improved so much compared to the previous one. Well done! Carry on...Anonymousnoreply@blogger.com