tag:blogger.com,1999:blog-3789203549430647546.post598809512896370099..comments2024-01-02T22:03:37.714+08:00Comments on Kitchen Corner: Praline Chocolate Ice CreamKitchen Cornerhttp://www.blogger.com/profile/11609561513469940196noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3789203549430647546.post-15785905162886586762011-01-29T15:40:13.683+08:002011-01-29T15:40:13.683+08:00ehi Grace! hi!
how rude of me, i've realized i...ehi Grace! hi!<br />how rude of me, i've realized i never thanked you :( sorry :(<br />have a look at this!!<br />http://mysaltysweetkitchen.blogspot.com/2011/01/bit-late-but-as-they-say-better-late.html<br /><br />thanks for both your help and recipe!!<br />your blog and recipes are amazing!<br /><br />xoxo<br /><br />SereSerena@TentarNonNuocehttps://www.blogger.com/profile/16043857489100902606noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-30658430634522301732010-11-08T10:36:33.455+08:002010-11-08T10:36:33.455+08:00Hi Sere,
I think that's no problem at all usin...Hi Sere,<br />I think that's no problem at all using milk for this recipe. You are so smart, philadelphia cream cheese would be fantastic! It would make the ice cream much creamier and lovely taste! I recently had try using cream cheese for making ice cream, the taste is absolutely fantastic! Just like eating very cold cheesecake. But, it's definitely not about healthy stuffs , anyway once a while for having a treat is something nice! You just have to bring the cream cheese to room temperature then beat until smooth and creamier consistency and continue with the making process will do. Enjoy!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-24580793407761111632010-11-08T04:48:35.595+08:002010-11-08T04:48:35.595+08:00hi grace, i'd love to try this, though we'...hi grace, i'd love to try this, though we're not used to using tofu here (i mean in my family) so i had thought i could use regular milk instead of soy milk, but what about the silken tofu? what can i use instead? maybe philadelphia cheese? i mean, what does have the same consistency of silken tofu?<br /><br />thank you so much<br />hope you can give a hand :)<br /><br />SereSerena@TentarNonNuocehttps://www.blogger.com/profile/16043857489100902606noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-38961921648503028882009-03-12T12:13:00.000+08:002009-03-12T12:13:00.000+08:00Nice Recipe. You might find my post useful on how ...Nice Recipe. You might find my post useful on how to choose the best ice cream maker.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-10250682064005266842009-03-11T12:50:00.000+08:002009-03-11T12:50:00.000+08:00Hi.. I'm blog hopping in here :)Oh.. wow!!! This i...Hi.. I'm blog hopping in here :)<BR/><BR/>Oh.. wow!!! This is so yummy!Selbahttps://www.blogger.com/profile/07928176267795475683noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-58228050207317057412009-03-11T09:31:00.000+08:002009-03-11T09:31:00.000+08:00Hi Jane,Oh..I like rich ice cream especially Haage...Hi Jane,<BR/>Oh..I like rich ice cream especially Haagen Hazs and Baskin Robbins. After I knew how to make ice cream, I become afraid to eat them because its really contain lots of cream and egg yolks. I can only have half a scoop if I really want to eat them. I'd probably eat a lot if I don't know how to make ice cream :P Hey, the ice cream box is really well used indeed. Have you started to use them?<BR/><BR/>Hi Honey Bee Sweets,<BR/>Thanks for your compliments. But I'm not qualify to have an ice cream shop :( It's just homemade and something healthier. If you don't mind homemade ice cream, then this one consider ok. Cheers!<BR/><BR/>Hi Bits of Life 'n' Taste,<BR/>I hope you'll like this recipe. It's not as rich as those yummy ice cream but something healthier that you won't feel guilty to have another scoop :PKitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-18385049929228610782009-03-11T08:53:00.000+08:002009-03-11T08:53:00.000+08:00Hi Grace! I thought of making ice cream too, this ...Hi Grace! I thought of making ice cream too, this could be a good guide for me! haha....Bitshttps://www.blogger.com/profile/09968965829313337850noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-51618592555997558772009-03-10T17:59:00.000+08:002009-03-10T17:59:00.000+08:00Ai yo, I'm drooling already! Look so good yeah...m...Ai yo, I'm drooling already! Look so good yeah...maybe you can consider opening an ice-cream parlor, will visit your store everyday!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-72482664993557531922009-03-10T17:10:00.000+08:002009-03-10T17:10:00.000+08:00Hi Grace,This looks so yummy! Hmm...I realised you...Hi Grace,<BR/>This looks so yummy! Hmm...I realised you didn't really like those too thick ice creams like Haagen Hazs. But this one looks equally good leh. Ah-ha! I see you are using the ice-cream box we bought already! ;) Very well used indeed! Nice praline ice cream, yummy.Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.com