tag:blogger.com,1999:blog-3789203549430647546.post7365894639824031441..comments2024-01-02T22:03:37.714+08:00Comments on Kitchen Corner: Blueberry Chiffon CakeKitchen Cornerhttp://www.blogger.com/profile/11609561513469940196noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-3789203549430647546.post-56061761068731609492014-06-24T00:47:18.051+08:002014-06-24T00:47:18.051+08:00Hi Grace 😁!
I just wanted to tell you that your c...Hi Grace 😁!<br />I just wanted to tell you that your chiffon recipes are spot on perfect! I have made your apple and banana chiffon and they have come out lovely and spongy, tall and soft with a fine bubble texture. I want to try this recipe when i get some blueberries! I have directed some of my chiffon photos to you via instagram, if you are still using account Gracekitchencorner :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-20896465673583857452014-06-12T22:28:25.679+08:002014-06-12T22:28:25.679+08:00Hi
Can I chk if I need to put a tray above the ch...Hi<br /><br />Can I chk if I need to put a tray above the chiffon tin? Or just bake at the lowest rack?<br />After cooking the blueberry sauce do u use all or just 80gr? <br /><br />Tks!<br /><br />PatAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-79347987166539294822013-05-31T11:58:28.141+08:002013-05-31T11:58:28.141+08:00I eat so poorly during the stressful part of my da...I eat so poorly during the stressful part of my day I need to have a vegetable orgy for dinner just to make up for it. <a href="http://haarvocsemediareviews.com" rel="nofollow">Galt</a><br />Gujjarhttps://www.blogger.com/profile/14016645823515164786noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-2902138802298941882013-04-12T07:36:21.454+08:002013-04-12T07:36:21.454+08:00Hi Grace,
Just baked one according ur recipe.tast...Hi Grace, <br />Just baked one according ur recipe.taste good but the colour not as nice as yours :(.mine is more gray than purple.is it because too many egg whites?I used 5 egg white and measured 193gr.<br />Pls advice..thx for ur recipe.ur cake looks very nice..lanbynoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-71445960811086273712012-09-20T15:52:03.719+08:002012-09-20T15:52:03.719+08:00Wow good one.
kitchen sinksWow good one.<br /><a href="http://www.kitchensinkexpress.com/" rel="nofollow">kitchen sinks</a>rahulhttps://www.blogger.com/profile/05861399620503614382noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-9062839377666399722012-07-05T14:46:22.789+08:002012-07-05T14:46:22.789+08:00hello, i am italian and i am a foodblogger too...y...hello, i am italian and i am a foodblogger too...your cake looks so tasty...i will try to do it as soon as possible! come & visit me!<br /><br />dolcementeinventando.blogspot.itAlehttps://www.blogger.com/profile/15004068788817180525noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-68081979274734722222011-12-14T18:43:08.819+08:002011-12-14T18:43:08.819+08:00Hi Grace, your chiffon cakes always turn out so we...Hi Grace, your chiffon cakes always turn out so well. Mine always start to shrink when it is cooked while still in the oven. I have tried starting baking at 170C for 15 mins then lower it to 160C, and also baking it at 170C all throughout but the result is still the same. Would you kindly advise, please? Thank youyinnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-48156663952385233322011-12-09T01:56:45.930+08:002011-12-09T01:56:45.930+08:00This is the most beautiful chiffon cake I've e...This is the most beautiful chiffon cake I've ever seen! ^^ It looks absolutely delicious as well.AikoVenushttp://www.shinsveganloving.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-15955770708477268182011-12-08T18:55:14.427+08:002011-12-08T18:55:14.427+08:00Can i have a piece? haha!
Mmmmm.... Yummy, Thx a l...Can i have a piece? haha!<br />Mmmmm.... Yummy, Thx a lots. :)“追食富迪”https://www.blogger.com/profile/05366980721620039690noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-91422967247313647342011-11-30T05:37:58.443+08:002011-11-30T05:37:58.443+08:00I a blueberry addict, I can say it.........chiffon...I a blueberry addict, I can say it.........chiffon with blueberry sounds interesting.Elenahttp://quickmeal.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-47114344416974735392011-11-25T15:47:08.909+08:002011-11-25T15:47:08.909+08:00Hi Yenny,
I feel so touched :) thanks for dropping...Hi Yenny,<br />I feel so touched :) thanks for dropping here and very sorry that I'm slow in updating my blog. I seldom bake lately as my little son just reach his 9th month. I did bake sometime but there were repeated recipes so no point to post them up again. Thanks again for your all time support, I will update once I manage to bake some new stuffs. Have a nice day!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-37971330425493501312011-11-22T21:20:35.507+08:002011-11-22T21:20:35.507+08:00Hi Grace....
Where have you been? I really miss y...Hi Grace....<br /><br />Where have you been? I really miss your update...everyday I check your blog but remain the same. I like reading it and enjoying all the nice pictures. <br /><br />really miss you...<br />Yenny ChaiYenny Chainoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-78336785749148237922011-11-15T08:19:42.786+08:002011-11-15T08:19:42.786+08:00Hi Grace, the chiffon looks absolutely gorgeous. ...Hi Grace, the chiffon looks absolutely gorgeous. Love the colours and frosting. Can't say that I have had one before with frosting that is. But this looks yummy!Johttps://www.blogger.com/profile/12181638117291327698noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-14889310960191226672011-11-05T21:19:37.987+08:002011-11-05T21:19:37.987+08:00What a delicious recipe! It's really good one....What a delicious recipe! It's really good one. I will try this soon. Thanks for sharing.Meatloaf Recipehttp://basic-meatloaf-recipe.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-61274333631502077222011-10-20T22:00:30.765+08:002011-10-20T22:00:30.765+08:00I just have to come in here to tell you that you&#...I just have to come in here to tell you that you're doing a wonderful job. Don't let the little one deter you from having #2 ;-) If I can do it, so can you! Jia you!Blessed Homemakerhttps://www.blogger.com/profile/15280093571105411449noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-30191458491851903462011-10-20T01:37:19.202+08:002011-10-20T01:37:19.202+08:00Glad to see you blogging again! Your cake looks gr...Glad to see you blogging again! Your cake looks great as always. I'm sure they taste delicious too!Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-47270994637863375602011-10-17T20:28:18.158+08:002011-10-17T20:28:18.158+08:00Hi Grace,
Your blueberry chiffon cake looks very...Hi Grace, <br /><br />Your blueberry chiffon cake looks very nice. Btw I forgot to thank you for ur tutorial on making red bean tau sar paste, I made some following the pictures on your blog few weeks ago, and they are now sitting in the freezer. :)<br /><br />cheers<br />bee @EEWIFMiss B @ Everybody Eats Well in Flandershttps://www.blogger.com/profile/12462712660493708119noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-14261942692296654242011-10-13T16:09:31.749+08:002011-10-13T16:09:31.749+08:00Hi Grace, thanks for sharing idea of adding vanill...Hi Grace, thanks for sharing idea of adding vanilla extract to whipped cream. Will give a try.Sue Chuanoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-47574822147146956192011-10-13T15:16:32.678+08:002011-10-13T15:16:32.678+08:00Hi Grace,
Thank you so much for your kind advice. ...Hi Grace,<br />Thank you so much for your kind advice. TQDelphinenoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-23487792879618397612011-10-13T11:21:20.159+08:002011-10-13T11:21:20.159+08:00This comment has been removed by the author.Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-39896053153612138012011-10-13T11:21:19.264+08:002011-10-13T11:21:19.264+08:00Hi Delphine,
I think for bread baking better not t...Hi Delphine,<br />I think for bread baking better not to use fan as it might cause the bread dry and lose it texture. As for me, cakes like chiffon or sponge cake I would prefer fan oven. For cookies, it depends on which recipe I use to. <br /><br />Hi Sue Chua,<br />I normally don't fix on using any brand or whipped or nondairy or fresh cream. It depends on which supermarket I went and what is available on the market. For this, I use anchor whipping cream from Giant. The color has a bit of yellowish and also because of the sunlight reflection from my window :) I added some vanilla for the whipping cream to enhance the flavor. Cheers!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-88711607809765073522011-10-11T14:39:16.761+08:002011-10-11T14:39:16.761+08:00Hi Grace, it's a nice cake. May I know what fr...Hi Grace, it's a nice cake. May I know what fresh cream are you using? From the photo, it's not pure white colour. It's creamy yellow colour. It looks the same as those cake in Four Season bakery shop. So I'm very curious what fresh cream you are using. So far I always use nondairy whipped cream from Phoon Huat and quite sick of the taste already.Sue Chuanoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-58920295171758578472011-10-10T11:59:39.114+08:002011-10-10T11:59:39.114+08:00Hello Grace,
Just would like to seek your help as ...Hello Grace,<br />Just would like to seek your help as to the use of the oven fan function. Can I use it for baking bread or cakes only. TQ.Delphinenoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-35906688814877137152011-10-04T18:11:53.215+08:002011-10-04T18:11:53.215+08:00the purple / blue hue is beautiful..the purple / blue hue is beautiful..Swee San @ The Sweet Spothttp://thesweetspot.com.mynoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-86043038192858984252011-10-04T11:10:59.978+08:002011-10-04T11:10:59.978+08:00Hello to my dear supporter, thank you so much for ...Hello to my dear supporter, thank you so much for leaving me lovely comments. That's very encouraging! <br /><br />Hello Alice, the recipe call for very accurate egg yolks and whites. So it has to be measured in grams instead of quantity of eggs. As all eggs are in different sizes, I hardly tell how many eggs it needed in this recipe. But, it's approximately 6 medium eggs. Beside, this recipe ask for vegetable oil instead of butter, so don't worry about the measurement of tablespoon. Cheers!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.com