tag:blogger.com,1999:blog-3789203549430647546.post8405394663200330822..comments2024-01-02T22:03:37.714+08:00Comments on Kitchen Corner: Chocolate Moist CakeKitchen Cornerhttp://www.blogger.com/profile/11609561513469940196noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-3789203549430647546.post-61968206873269646682011-04-28T16:24:09.582+08:002011-04-28T16:24:09.582+08:00Hi chanced upon your oh-so-delicious-looking cake....Hi chanced upon your oh-so-delicious-looking cake. You alternated flour and water? Is water better than say, milk? <br />From the responses of those who did it, the cake turned out great. Guess I must try with water added to it.ken bakeshttps://www.blogger.com/profile/05046230689845150362noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-84872161989138416112010-06-09T08:54:55.739+08:002010-06-09T08:54:55.739+08:00Hi linghoneybear,
Glad you've tried out this r...Hi linghoneybear,<br />Glad you've tried out this recipe! I'm not sure if the cake is good to go without the cream because I've not try it. But, luckily you like it. Thanks! God bless you!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-71342736979069545682010-06-09T01:51:24.031+08:002010-06-09T01:51:24.031+08:00hi Grace....today i tried ur choc moist cake.....n...hi Grace....today i tried ur choc moist cake.....n i was a little bit nervous at the begining...cos it took me longer time to bake then wht u recommended...i then realise my mistake of baking in a smaller pan...so i need another extra minutes but the cake turn out fine with a small smilling face cracking on top...hahahaha...the family enjo the cake even without the cream cos we love it plain n also cos of our health.....once again thank you so much for this yummy recipes!!GOD BLESSED!!!Unknownhttps://www.blogger.com/profile/04824013346133153143noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-14924426603861322732010-05-29T16:14:26.249+08:002010-05-29T16:14:26.249+08:00Hi Cel,
Oh yes, I think should be ok.Hi Cel,<br />Oh yes, I think should be ok.Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-52094606071383066672010-05-29T16:12:24.020+08:002010-05-29T16:12:24.020+08:00hi grace, can i check w u, issit possible to sub e...hi grace, can i check w u, issit possible to sub evaporated milk w whip cream instead? :)Celhttps://www.blogger.com/profile/01509456456095819256noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-78197008060048098912009-11-28T20:00:55.229+08:002009-11-28T20:00:55.229+08:00Hi Cel,
Sorry! It's 1 1/2 teaspoon of vanilla ...Hi Cel,<br />Sorry! It's 1 1/2 teaspoon of vanilla extract.Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-58845021700637706022009-11-27T13:26:08.365+08:002009-11-27T13:26:08.365+08:00hi may i know what do you mean by 1 1/2 vanilla? d...hi may i know what do you mean by 1 1/2 vanilla? do you mean vanilla powder?Celhttps://www.blogger.com/profile/01509456456095819256noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-48556973156792393452009-11-11T09:38:23.263+08:002009-11-11T09:38:23.263+08:00Hi ippo456,
Great to know that you like this recip...Hi ippo456,<br />Great to know that you like this recipe! By the way, I wonder without adding the baking powder, did the cake rise up nicely?Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-35842584119101162902009-11-11T03:44:15.473+08:002009-11-11T03:44:15.473+08:00Just want to let you know that I tried this recipe...Just want to let you know that I tried this recipe & I was complimented on how good it turned out!<br />I didn't have baking powder, so I substituted baking powder with baking soda & cream of tar tar.ippo456http://www.chinchillanation.comnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-49761504091792901612009-10-19T15:30:35.881+08:002009-10-19T15:30:35.881+08:00You're so good at baking.I'm impressed!!You're so good at baking.I'm impressed!!Just another random guy lolhttps://www.blogger.com/profile/04344442380052717868noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-4050075765763880702009-02-11T10:19:00.000+08:002009-02-11T10:19:00.000+08:00Hi Anonymous,The proportion of the ingredients are...Hi Anonymous,<BR/>The proportion of the ingredients are for two of 8 inches round tins. You could bake the whole batter in a rectangular pan then cut it into 2 portions. But please be careful when you cut it and whole it with two hands when you start to assembly the cake because the chocolate moist cake is quite fragile and moist. Do it carefully and gently. <BR/>You could double the ingredients for this recipe but your tins size should be bigger or the cake will rise very high. It's very up to you. <BR/>For your last question about the chocolate turn out very dry. May I know which recipe are you using? It might be the temperature of your oven is too high. <BR/>Wish you all the best! Happy baking!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-52772839531414282002009-02-11T02:38:00.000+08:002009-02-11T02:38:00.000+08:00Hi Grace ...this looks wonderful...ok, i am going ...Hi Grace ...this looks wonderful...ok, i am going to ask you really basic questions, but you have to help me, as i will be baking for my daughter's birthday: <BR/><BR/>the proportions of the ingredients that you give, are they for ONE tin of 8 inches, or TWO tins?<BR/><BR/>if i am using a large rectangular pan...how do i adjust the portions, for TWO batches (to be used for one cake)? and should i bake one after the other, or both tins in the oven at the same time?<BR/><BR/>is it safe to double EVERYTHING in a recipe (i am paranoid about the baking powder).<BR/><BR/>they may seem really silly questions to you, but please help me...i really want to bake this cake for my daughter's birthday, and dont want to make any mistakes...<BR/><BR/>one more thing - i tried to 'test' a chocolate cake a few days back and it turned out very very dry...i followed everything in the recipe and didnt overcook...what did i do wrong?<BR/><BR/>thank you so much in advance.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-1088532931718527092008-08-11T21:04:00.000+08:002008-08-11T21:04:00.000+08:00Hi Grace,You requested for my Green Tea Ice Cream ...Hi Grace,<BR/>You requested for my Green Tea Ice Cream recipe, I've already posted it up. Do take a look at it. :)<BR/>Good luck!<BR/><BR/>JanePassionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-87449332395611211702008-08-08T16:45:00.000+08:002008-08-08T16:45:00.000+08:00Hi Grace, your cake looks lovely! I bet it tastes ...Hi Grace, your cake looks lovely! I bet it tastes yummy too!Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-60451845252004498722008-08-07T20:23:00.000+08:002008-08-07T20:23:00.000+08:00Wow!That's look great!And I'm sure it's delightful...Wow!That's look great!And I'm sure it's delightful too! So many recipe these day I cannot test anything that there's something else inspiring me! Thanks a lot for all the ideas you give us!! Martymartinahttps://www.blogger.com/profile/11851923296661588516noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-66960721462703988832008-08-07T12:27:00.000+08:002008-08-07T12:27:00.000+08:00Hi Jane,Sorry, I forgot to mention that the flower...Hi Jane,<BR/>Sorry, I forgot to mention that the flower is unedible. It's just for decoration.Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-46647536813617927152008-08-07T12:18:00.000+08:002008-08-07T12:18:00.000+08:00Wow! This is so beautiful! Btw, are the flowers ed...Wow! This is so beautiful! Btw, are the flowers edible? It is simple & beautiful & elegant! Are they fresh flowers? I will try your decoration one of these days! :) Thanks for sharing.<BR/><BR/>JanePassionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.com