tag:blogger.com,1999:blog-3789203549430647546.post9160848537535497631..comments2024-01-02T22:03:37.714+08:00Comments on Kitchen Corner: Chilled Durian CheesecakeKitchen Cornerhttp://www.blogger.com/profile/11609561513469940196noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-3789203549430647546.post-47404580141257791102014-01-29T07:00:52.873+08:002014-01-29T07:00:52.873+08:00Hi Jenny,
May I know the exact amount of whipping...Hi Jenny,<br /><br />May I know the exact amount of whipping cream for the durian cheesecake? It is in grams or ml for 350?<br /><br />Thanks. Looks yummy!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-55026754656883438242011-04-04T14:20:18.130+08:002011-04-04T14:20:18.130+08:00Hi Jenny,
Yes you could try to mix all the gelatin...Hi Jenny,<br />Yes you could try to mix all the gelatin into the cheese mixture. But for the topping, I just think it need more gelatin to let it set and sit nicely as I piped it out with some pattern.Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-22044767764803511542011-04-01T20:35:03.184+08:002011-04-01T20:35:03.184+08:00hi Grace, for the topping can i mix it all the gel...hi Grace, for the topping can i mix it all the gelatin into the cheese mixture instead of spilting into 2 portions?jennynoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-86345621749054992712011-03-31T16:11:07.571+08:002011-03-31T16:11:07.571+08:00I have been checking out a few of your article sto...I have been checking out a few of your article stories and I must say pretty clever stuff. I will definitely bookmark your blog. Thank you very much.bathroom storage furniturehttp://www.bestar-furniture.com/bathroom-storage-furniturenoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-42211885288268802682011-03-22T13:10:18.755+08:002011-03-22T13:10:18.755+08:00Hi Jenny,
I removed the flesh from the fresh duria...Hi Jenny,<br />I removed the flesh from the fresh durian. Cheers!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-53411896468709594482011-03-21T19:07:30.748+08:002011-03-21T19:07:30.748+08:00hi where to buy durian flesh?hi where to buy durian flesh?jennynoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-12684348934991150772010-06-22T14:14:18.385+08:002010-06-22T14:14:18.385+08:00Hi Anonymous,
Over folding the mixture or the eggs...Hi Anonymous,<br />Over folding the mixture or the eggs didn't whip until the right consistency are the reason that hardly produce a soft and spongy texture. The video clip shown very clear how the consistency is. It's quite straight forward. Either one of the flour you mention should be ok for the recipe. It's not about beat how long for the eggs but to get a stable whipped eggs before adding in the flour. I suggest you to use high speed to beat the eggs. Cheers!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-3148611064859240152010-06-22T13:42:51.143+08:002010-06-22T13:42:51.143+08:00Hello Grace, i have tried to do the sponge cake as...Hello Grace, i have tried to do the sponge cake as per the video clip attached. However, the comment is that the sponge cake is not soft and spongy. What is wrong? Hope you can explain the way to make the sponge cake as i don't really understand mandarin too. Any different if i used cake flour instead of plain flour? how do we know when is the limit to beating the whole eggs as i had beaten for about 30 mins but i still cannot get the texture as shown in the video. Approximately, how long?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-45633543187393361382010-05-23T08:46:16.240+08:002010-05-23T08:46:16.240+08:00Hello Grace, it's Quyen again, please give me ...Hello Grace, it's Quyen again, please give me this recipe in English, I do not understand Mandarin, Thank you. quyenrnbsnphn@gmail.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-38173076720494075752010-05-23T08:03:33.950+08:002010-05-23T08:03:33.950+08:00Hello Grace, will you please post the method to ma...Hello Grace, will you please post the method to making the sponge cake. I have watched the video clip but does not understand what she is saying. Thank you so much, my family really like to eat sponge cake. I especially would like to make this recipe for my grandmother. Thanks again, QuyenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-66571550039622332172010-01-10T20:55:19.240+08:002010-01-10T20:55:19.240+08:00i bake something similar this morning 250g cream c...i bake something similar this morning 250g cream cheese, 250g durian puree, 300g whipping, 1 Tbs gelatine.I got a little worry my cake wont harden this way.<br />After reading ur post. I think my cake is safe in fridge..Simonnehttps://www.blogger.com/profile/11194702090618860794noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-31344600488232317562010-01-06T20:11:42.839+08:002010-01-06T20:11:42.839+08:00Hi ammeeza77,
I'm so happy to know that you ha...Hi ammeeza77,<br />I'm so happy to know that you have a successful attempt on this recipe. Well done!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-48156176920107686372010-01-06T19:10:51.347+08:002010-01-06T19:10:51.347+08:00hi grace,
i did ur chilled durian cheesecake for ...hi grace,<br /><br />i did ur chilled durian cheesecake for my aunt's birtday last week. It is a no fail recipe :) It turn out very well and god, its heaven!<br /><br />im looking foward to make it one more time since hubby n me ate 1 slice each. this is definitely become our family's craving!<br /><br />Thank you for sharig this wonderful recipe!ameeza77https://www.blogger.com/profile/10772563830345844430noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-69548067239206902142009-11-30T13:55:35.197+08:002009-11-30T13:55:35.197+08:00Hi, your durian cheesecake look wonderful... thank...Hi, your durian cheesecake look wonderful... thanks for sharing your recipe. i would like to try it out one day.Jennyhttp://www.sugabakes-inc.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-19255154083845701202009-11-26T17:49:13.684+08:002009-11-26T17:49:13.684+08:00Hi Honey Bee Sweets,
Thanks for your lovely words ...Hi Honey Bee Sweets,<br />Thanks for your lovely words and cames very encouraging. He loves it very much and I do. I really wish to share the cakes with you :)<br /><br />Hi S.Hua,<br />Thanks! I've not tried using this recipe for others fruit yet as this is my first experiment. So it's hardly give you the right amount of gelatin to add in. For me, I would properly try 1 1/2 or 2tablespoon for the fruits batter as it's quite running. Try to experiece it yourself then do let me know how's the result ok. Cheers!<br /><br />Hi Allie,<br />Thanks, I must say I don't have any skills for decorating my cake always. This is quite simple one do not require any special decoration. It's my first time make this pattern, luckily it looks ok.<br /><br />Hi Jane,<br />Thanks for your compliments! Yes, the mints help the cake looks nicer. Without the mint, it's really boring one :P <br /><br />Hi A Full Time HouseFly,<br />Hope you will like this recipe too!<br /><br />Hi Yummy Koh,<br />Oppss.. it's not a good cake for you if you don't eat durian. Anyway, you could try to change the recipe using other fruits. Cheers!<br /><br />Hi Sonia,<br />Hope that you and your husband will like this cake. Cheers!<br /><br />Hi tracieMoo,<br />Thanks for your lovely words. It's very yummy one!<br /><br />Hi Dodol & Mochi,<br />Oh... you did a durian tart! I've not try before. When are you going to post the recipe up? I really like to try out. I bet durian tart must be something unique and yummy too! Cheers!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-34849121468299365092009-11-25T23:24:25.603+08:002009-11-25T23:24:25.603+08:00actually am too thinking to bake durian cake for m...actually am too thinking to bake durian cake for my husband who also love durian a lot, this recipe come just in right time. Thanks for sharing.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-90829200923609673352009-11-25T22:06:45.628+08:002009-11-25T22:06:45.628+08:00Durian and cheesecakes, can't go wrong with th...Durian and cheesecakes, can't go wrong with these.. they look gorgeous! :)tracieMoohttps://www.blogger.com/profile/10619222067753374605noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-26761229209313485332009-11-25T21:41:25.558+08:002009-11-25T21:41:25.558+08:00Heehee ... It's that time of the year again fo...Heehee ... It's that time of the year again for durians huh! Your cheesecake looks tempting!<br /><br />I just made something with durians, too ... Durian tarts!<br /><br />Pei-LinPei-Linhttps://www.blogger.com/profile/08822262778417710649noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-10142248119210646772009-11-25T16:41:09.740+08:002009-11-25T16:41:09.740+08:00Me and my kids drooling over this..... such a beau...Me and my kids drooling over this..... such a beautiful and delicious cake , thanks for sharing !A Full-Timed Houseflyhttps://www.blogger.com/profile/11418773461345650794noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-80855090802597278852009-11-25T16:00:10.789+08:002009-11-25T16:00:10.789+08:00wow ... very nice cake unfortunately I dont eat du...wow ... very nice cake unfortunately I dont eat durians! It looks rich and delicious ....Yummy Bakeshttps://www.blogger.com/profile/17041267561548357223noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-72035590430418990452009-11-25T14:41:40.371+08:002009-11-25T14:41:40.371+08:00Hi Grace,
Your durian cheesecake is so beautiful! ...Hi <b>Grace</b>,<br />Your durian cheesecake is so beautiful! The decor makes it so light and yummy. I bet the cheesecake must be very light and creamy! I'm sure Eric loves it very much! The additional of the mint leaves makes a lot of difference. Really adds colour to the cake! You're really good my dear friend! :))Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-20877249703459414762009-11-25T13:48:11.725+08:002009-11-25T13:48:11.725+08:00Your Durian Cheesecake is lovely! I love the frill...Your Durian Cheesecake is lovely! I love the frilly-looking decoration on top...very nice!Alliehttps://www.blogger.com/profile/05616854334451945799noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-9961546021474015662009-11-25T13:11:37.664+08:002009-11-25T13:11:37.664+08:00Grace, the cheesecake looks decadent! Love the wav...Grace, the cheesecake looks decadent! Love the waves / layers of durian cream on the cake...so pretty! I bet your hubby will love any cake you bake for him...even if it's the 100th time, heehee. ;0 Wish I can have a slice of that yummy cake. ;)Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-3789203549430647546.post-59446592568969957132009-11-25T12:58:24.275+08:002009-11-25T12:58:24.275+08:00hello grace...it's me again (the one commented...hello grace...it's me again (the one commented on the choc sponge cake)..<br /><br />You Durian cake is lovely :)<br />can i substitute the durian with mango/peach or strawberry puree..? approx how much because puree is more runny than durian flesh...<br /><br />Thank YouS.Huanoreply@blogger.com