I had this recipe from HHB. As mentioned at her blog, the bread texture is truly cottony that I supposed the fresh cream and milk produced a better texture.
I baked the dough into a perfect square sandwich loaf and this fantastic recipe will be added into our breakfast menu!
.jpg)
7 comments:
Hi,
I was wondering if you use an electric knife for slicing? I have a manual bread knife but am comtemplating about purchasing an electric one only b/c I like to make clean cuts, less crumb & mess.
-Chau
Hi Chau,
I don't have any electric knife for slicing bread. I use serrated knife for cutting my bread.
I see, thanks. I'll hold off buying that gadget ;)
-Chau
hai, iam from indonesia, n already try this recipe, SUPER SOFT, love it, i love ur custard bun too, tx for sharing.
Hi Grace, quite confused with the instructions. It say "mix all dry ingredients but separate the yeast from the salt and sugar". When do I add the salt & sugar then?
Nice looking loaf...
Hi Anonymous,
Sorry for the instruction that not so clear.
Mix all the dry ingredients in the mixing bowl. Just to make sure the salt, sugar and yeast are not directly contact each other.
Hi Grace, I'm Eshuen, I'm new and poor in baking loaf, would like to know whether you baked your loaf with half or the whole recipe, and what is the oven temperature and baking time?
Post a Comment