Before the Christmas, I was requested by a friend to make a tray of fruit cake and wrap it as little small gifts. I really have no idea what fruit cake recipe to use as there are so many version of fruit cake recipe. Finally, I used a traditional fruit cake recipe from Nigella Lawson. I managed to buy some natural dried fruits from the market and I think natural sweet would be better than artificial sweetness. Furthermore, I reduced the sugar from the original recipe and the cake turn out just nice. The cake was really chewy with the natural sweetness and the cake crumbs wasn't too sweet and buttery. You could see from the picture the dried fruits are more than the cake crumbs which was the purpose of just to bring all the drieds fruits combine together. I baked a tray and finally I'd cut into even size of 49 pieces.
Slow Cooker Veal Tongue with Bok Choy Pesto
1 hour ago