Trying out another recipe with my bread maker to fully produce a loaf of milky chocolate bread. Very satisfy with the result and that's mean other than sweet potato or pumpkin bread, I have another option to let the bread maker to produce different bread. And yet, this is straight dough method which I don't need to steam the potato or pumpkin to bake a bread in case I don't have them at home. Still the same using the function 3 with my panasonic bread maker at medium crust setting to get it done in 4 hours 20 minutes.
The bread is bouncy soft which gives a nice texture. This bread has become one of our daily bread menu.
Replace chocolate milk to full cream or fresh milk to produce a white plain loaf. It is equally nice and soft.
Ingredients for Panasonic bread maker program 3 with medium crust setting. Process takes 4:20 minutes to complete.
150g Dutchlady chocolate fresh milk (or fresh milk for white loaf)
25g caster sugar
250g bread flour
4g Instant yeast
38g butter (unsalted)