- Combine 250g rolled oats, 75g shredded coconut, 100g dried cranberries, 125g unsalted roasted peanut, 45g pumpkin seeds, 40g sunflower seeds and 40g black sesame.
- Mix in 397g condensed milk and spread evenly on a baking tin which attach with baking parchment.
- Bake in a preheat oven at 130'C for 1 hour.
- Let it cool down for a while before cut into the desire size of bar.
Lavender Brioche French Toast
6 hours ago