October 2, 2008
This was one of the best selling product at Bake To Order no matter in what season. It's made by dark chocolate that would definately satisfy those chocoholics. The recipe extracted from BBC-Food website conducted by my idol chef, Lesley Waters. The texture is quite like mousse, soft yet rich cocoa flavour. You would rather let it melt slowly in your mouth for few minutes and swallow it slowly before you have the next spoon. The recipe is quite simple to make as it could be made in advance. Store it in the fridge then serve it right after a meal for the guests with no hastily. I used 70% dark chocolate and reduced 1/3 sugar from the original recipe. It's best serve with a dollop of whipped cream and fresh berries.