I cooked the bean paste with 150g of sugar with low medium heat and keep stirring with wooden spoon until I could draw a "1" in the pan. I divided it 8 or 9 portion by a big spoon to let it completely cool.After it completely cool down I made it into 18 little balls about 40g each and store some in the fridge and some in the freezer. I think I shall use it for a red bean pao soon.
Hydrangea Egg Yolk Flaky Mooncake 绣球蛋黄酥
6 hours ago