- Preheat the oven to 170 degrees C. Line a baking sheet with parchment paper. In a bowl, toss 1 cup raw cashews, 1 tablespoon maple syrup, 2 pinch of cinnamon and curry powder and pinch of sea salt until well mixed.
- Spread the mixture onto the baking sheet. Bake until golden brown, stirring half way through, about 10 minutes. Remove from the oven and scrape the nuts onto a plate to cool.
- When the nuts are cool, put them into a bowl and toss together with 1/3 cup of halved dried apricots and raisins.
- Store in an airtight container or follow the serving suggestion. I bet you will finish it within two days :P
Serving suggestions: Divide the mix into small individual containers for snacking. Spoon a few tablespoons over a serving of yogurt or frozen yogurt. Add a few tablespoons to a bowl of fruit salad