Kitchen Corner

March 11, 2014

Orange Chiffon

I have no idea how many decades that I have not bake chiffon. Looking at many baking buddies are busy with their chiffon baking that make my hand very itchy to have mine as well.  I really miss the light and flufiines of the chiffon  so this morning I quickily come out with this orange chiffon provided with the ingredients that are available in my kitchen. 

I am very satisfy with the result. It tasted very fragrant and the texture no doubt is soft and fluffy. I believe the orange zest play an important role in this recipe as well as the big amount of orange juice that had added in. 

It does not looks beaitiful but something very simple and refreshing cake. It was chilled before serve, what could I say, sometimes, simplicity is kind of satisfaction in life.

Recipe for 17cm chiffon pan:

110g egg whites
55g caster sugar
5g corn flour

40g egg yolks
36g orange juice
36g vegetable oil
2 orange zest
55g plain flour
2 tablespoon water

  • Combine the egg yolk, orange juice, vegetable oil, orange zest, water and flour until well mixed.
  • In another clean bowl, beat the egg white until soft peak then gradually add in the sugar and continue beating. Lastly add in the corn flour. Beat until nearly stiff peak and stop.
  • Fold in the egg white into egg yolk batter in three batches untill well combine.
  • Pour the batter into the chiffon pan and bake at 180C preheated oven for 30 minutes.
  • Take out from the oven and place the cake upside down until completely cool down. Place in the fridge for an hour then unmold and serve.


Anonymous said...

Hi Kitchen Corner,
wow it has been a long time since you last post your baking. Beautiful orange chiffon cake. Btw, how many eggs did you use to achieve 110g?


Kitchen Corner said...

Hi Alice,
Thanks for dropping here with a lovely message.
Every eggs are in different sizes.. I forgot what is the size of the egg I used. For the 110g of egg whites roughly use 3 egg whites.

Passionate About Baking said...

I miss your chiffons Grace! I remembered everytime when we met at your ex-place, you usually bake a chiffon for me to bring home. How I miss them! I'm so happy you started baking chiffons again. Time to meet up again. Heehee...

Kitchen Corner said...

Yes Jane, I really miss our gathering. It had been long time I didn't make chiffon until lately I feel to practice it again. I miss your comment too.... :) thanks for dropping here to leave your warm regards.

Victoria Bakes said...

Hey Grace, u'r back! Always nice to see u back in action and hope u r keeping well. U definitely still having your baking skills in ya for sure! Very nice chiffon!

Kitchen Corner said...

Hello Victoria Bakers,
Yeah I will be here once a while if I manage to :) thanks for dropping here to leave your support! Cheers!

cubic zirconia romania said...

I like your post very much...