Kitchen Corner

August 16, 2015

Chocolate Milk Bread

Trying out another recipe with my bread maker to fully produce a loaf of milky chocolate bread.   Very satisfy with the result and that's mean other than sweet potato or pumpkin bread, I have another option to let the bread maker to produce different bread. And yet, this is straight dough method which I don't need to steam the potato or pumpkin to bake a bread in case I don't have them at home. Still the same using the function 3 with my panasonic bread maker at medium crust setting to get it done in 4 hours 20 minutes.

The bread is bouncy soft which gives a nice texture. This bread has become one of our daily bread menu.

Replace chocolate milk to full cream or fresh milk to produce a white plain loaf. It is equally nice and soft.

Ingredients for Panasonic bread maker program 3 with medium crust setting. Process takes 4:20 minutes to complete. 

150g Dutchlady chocolate fresh milk (or fresh milk for white loaf)
35g egg
25g caster sugar
5g salt
250g bread flour
4g Instant yeast
38g butter (unsalted)

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