Kitchen Corner

October 27, 2009

Wholemeal Okonomiyaki

This is not the best okonomiyaki but definately something healthier as I followed this guy using wholemeal flour for the recipe. It's quite flavourful with all the vegatables added. Perhaps using plain flour would be nicer. Anyway, I've gained some extra fiber this time :P

6 comments:

Honey Bee Sweets said...

Wow, whole wheat version! I wonder how the texture is like. ;) Might try it out the next time I'm craving for okonomiyaki.

Anonymous said...

Hi

I'm trying to get a packet of wholemeal flour but cant find one in NTUC or shop n save.

can you let me know where u buy one

Thanks in advance
Esther

Kitchen Corner said...

Hi Esther,
You could get it from Cold Storage or Giant. Cheers!

køkken69 said...

Hello! This looks interesting. I salute you, very productive in the kitchen...:) I will be very happy if I can post once a week...

Anonymous said...

Hi, may I know what is zucchini called in Mandarin and where can I buy that?

Thx!

Lynn

Passionate About Baking said...

Hey Grace,
I would like to have this the next time we meet, can anot? Hahaha...I simply love this, and the wholemeal makes it even healthier!! ;)