Greese and line 20cm (8inch) baking tin. Preheat oven to 180C. Beat butter and sugar until light and fluffy. Add in eggs, one at a time, beating thoroughly after each addition. Fold in shifted flour and baking powder, mix well. Spread batter into prepared tin. Sprinkle apples over the batter and spoon blueberry filling over the apples. Bake in the oven for 40 minutes or until cooked.
January 6, 2010
Berries Butter Cake
Mum bought me another recipe book named "I Love Butter Cake". Oppsss! that's not me, I don't really fancy about butter cake, but I've got to make it to show my appreciation to mum and of course it could be served to someone who is a big fan of butter cake. After read through the whole recipe book, I choose this Berries Butter Cake just because I love berries.
It's actually a recipe of "Apple Blueberry Butter Cake" but I feel like adding some leftover berries from my freezer. I used blueberry, raspberry and blackberry for this butter cake. For those who don't like the bit of seeds from the raspberries, better use apple and blueberry. I believe it will taste good too! For me, the soury and the bit of sweetness and juicy of the berries make the butter cake light and refreshing. Finally, I find myself quite like butter cake. Thanks Mum!
200g caster sugar
200g plain flour
1 teaspoon baking powder
3 green apple (peel, cored, diced)
** 1 orange zest or lemon zest