Durian Cheesecake (soft) 2

香浓湿润的榴莲乳酪蛋糕让爱吃榴莲的你无法抗拒

Recipe from Chef Alan Kok

1 slice 8" sponge cake

250g cream cheese

 3 egg yolks

150ml fresh milk

150g durian flesh (pureed)

3 egg whites

60g caster sugar

Preheat the oven to 180C. Line an eight inches round cake tin with grease proof paper and put in a slice of prepared sponge cake. Greased the side of the pan with butter and coated with bread flour. Beat cream cheese, egg yolks at low speed until well mixed. Add fresh milk, durian pureed and mix well.In a clean mixing bowl, whisk egg white and caster sugar at high speed until soft peak is formed. Mix egg whites into durian batter in 3 batches. Pour mixture onto sponge cake.Steam bake the cheesecake at 180C for 20 minutes. Reduce the heat to 140C and bake for another 1 1/2 hours.Leave cake to cool in the oven with door ajar 1 hour. Chill in the fridge for overnight.