150g fresh milk
25g caster sugar
250g bread flour
4g Instant yeast
38g butter (unsalted)
1 teaspoon matcha green tea powder
1 tablespoon water
Place all the ingredients into the bread maker pan except yeast. Knead the ingredients at function 11 for 15 minutes. (Or knead all the dough with a dough hook mixeer)
Switch off and on again choose function 11 for the second kneading and add yeast this time. Kneading until 15 minutes finished.
Take out the dough divide 2 portions . One portion is 3/5 from the dough and another is 2/5. The large portion keep in the fridge with cling warp. The small portion add a teaspoon of green tea powder. Use hand knead a little then put it back to the pan to knead at program 11. Gradually add a tablespoon of water with two drops at a time until the color well mixed.
Bring the plain dough out from the fridge .proof together with the color dough for 60 minutes. punch out the air and rest 15 minutes. Wrap the small one in to big one to form ball shape. Then use a rolling pin to roll longish shape.. Roll them back like swiss roll then cut with knife into 3 equal portion. Place in a bread pan proof 60 minutes then bake at 190'C 25 minutes.