This is quite a dense and solid loaf as it consists of fifty percent of wheat flour. Do you ever think how much wheat in a wholemeal bread you bought from supermarket? I have read many whole wheat bread recipes, but most of the bread with very little wheat until I found "Happy Home Baking". She has a
wholemeal bread recipe that consists of fifty percent wheat flour. If you are looking for a healthy diet of cause the more wheat you have the best.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBKhU2pRSp3LTfeZpqHApsp71Qhpei8ueerohR36SLE1tzE67mSrkc-49qlDH9jyDo-gicfXyl6_nlVpNuqs5vw4DBlvFoG7CLbC1lDuWUddnenQ9uwqeDMqZPeX5852_pFeoVVxFzZxM/s400/DSCN0502.jpg)
I really like to give a try so I followed her recipe and added some ground rye on the bread surface before it go into the oven. I was quite happy with the result although I'm not sure the texture mentioned is the same.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilg9zush9ulzSyE_hHIY_TolQDD2bwB9KMlgpgJln8Rs8KRWpoWgtAYyIn3N_454GHE7qR2577ljhxVj0mPlxZSSTvSEv9hJCL09bnI1sILvO93IHWN1efyL83ohD2rIuv6Cfaw9TuL3Y/s400/DSCN0514.jpg)
Yes, the crust of the bread was crisp and the crumbs were quite dense but somehow it still had the softness just like the one I ate in Berlin. I love the smell of wheat and definately will put this recipe in my bookmark.
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