Kitchen Corner

October 30, 2008

Cashew Nut Mix

I bought a packet of raw cashew nut from a cashew nut factory in Phuket and this recipe for people who always craving madly like me :P Enjoy!!
  • Preheat the oven to 170 degrees C. Line a baking sheet with parchment paper. In a bowl, toss 1 cup raw cashews, 1 tablespoon maple syrup, 2 pinch of cinnamon and curry powder and pinch of sea salt until well mixed.
  • Spread the mixture onto the baking sheet. Bake until golden brown, stirring half way through, about 10 minutes. Remove from the oven and scrape the nuts onto a plate to cool.
  • When the nuts are cool, put them into a bowl and toss together with 1/3 cup of halved dried apricots and raisins.
  • Store in an airtight container or follow the serving suggestion. I bet you will finish it within two days :P

Serving suggestions: Divide the mix into small individual containers for snacking. Spoon a few tablespoons over a serving of yogurt or frozen yogurt. Add a few tablespoons to a bowl of fruit salad


Passionate About Baking said...

Wow cool! This is a healthy snack! Worth snacking for! :)

martina said...

How great snack! It's incredible how many different snack can you find going for blog... and this is one absolute healthy (even if a little high in calories). The most important thing is... it's delicious! Good job Grace! Martina

Kitchen Corner said...

Thanks Jane and Martina! Hope that you both will like the recipe.