I've some leftover cinnamon buns and I want to give it a twist to something else. Bread butter pudding is a very traditional English dessert that usually serve with a dollop of ice cream or custard.
I made this pudding for breakfast so we eat it without adding any toppings. The bread pudding is very tasty with the smell of cinnamon together with the raisin and walnut. I like the crusty texture on top and soft moisture texture at the bottom. It's simply the best!
How I made it:
Lightly grease an oven proof shallow dish and preheat the oven to 170C. Cut three cinnamon buns into chunky pieces and place on the dish. In a sauce pan, warm 150ml fresh milk and 150ml fresh cream (or you could use 99% fat free butter milk). Add 1 tablespoon of natural maple syrup or honey until well combine. In another bowl, lightly beat 1 egg and add in the warm mixture and whisk until well combine. Pour the mixture to the cinnamon buns and bake at 170C preheated oven for 20 minutes. Serve warm.