![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmD4P3uGiyPbt40PvE8YtTgJZoEPAaDR0guZHHEvfnKNqhd25LAFO6swnyUOMlR-gjhEKSlo_2UkXnBGHiI1h2aJZm9C1hNYRHoxMA5lx1gTUvwujbkzuhm1xwgnuY_FLv92uF6EE2TXs/s400/ChoNutChiffon4b.jpg)
This chiffon had a soft yet crunchy texture. It also had some moisture filling especially when there are some chocolate oozing out from the cake.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjuwf9tAo8VTbWC7b4y1bIICrPUOnZW6yP4kquWEIUgq-BXWDfeYpp41vbU1k9eLyYnl9TyocK0cIlqA_p1E1rB3foEhWUofuW9Mo_EaaCs1TOG2aoRgzTzZRDz8bsYOOYuAy5rqSXmr4/s400/ChoNutChiffon6.jpg)
If you are looking for some chocolate cake but not rich yet soft then you may try this.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO7lMH_vgCFJJyWfSne_GniJW8dfFiye45VBPSrv4iE1XFhGqZFIjbu7vU20ec48bCaaY3v7IY4cK9kNbsDUgC6iX_20eZ1GLqFtRCdvGP3We3IDFnil58LAsfcVf7AdhaHsW-2ly_xVg/s400/ChoNutChiffon2a.jpg)
Recipe for 17cm chiffon tin:
- Whip egg whites until peak form then slowly add in caster sugar continue whipping until a shiny and smooth consistency.
- Add in the cornflour and whip until just combine.
- Mix egg yolks, oil, water, flour, cocoa powder and caster sugar in another mixing bowl until everything well combine.
- Add in 1/3 of the egg white mixture into (2) until combine. Then add half of the left over egg whites mixture continue mixing. Then mix in the remaining egg whites until well combine.
- Add chopped chocolate and mix until just combined.
- Pour into the baking tin then sprinkle chopped nuts on top and bake 40 minutes at 170'C.
- Turn the cake upside down for cooling before unmold it.
4 comments:
I really admire you cos all your chiffon cakes looks very beautiful, professional and delicious too! :)
wow, this looks so lovely and I bet it's delicious too! You bake really beautiful chiffon cakes :)
Hi SSB
Hi HHB
Thanks! Please give me some ideas for other chiffon flavors. I'm out of idea. CHeers!
hai KC, today i made this. soft and fluffy, but i will ignore nut next time :P thx alot for sharing. lov it ^^
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