![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8wZ6SsNWFJR4S9VcnxK0DwNZOSS_8ln3hjw6hLRRinnZXGLd72-DLV8J4aeKAENed5SUTz7GIUYnwWuFr0G0xHWG3eNSjTwONSCu_BLRJpaK-3H2rOZyZMBMCsBGrDkHA_bbrMOkRSYY/s400/20062008530b_edited.jpg)
This bread has no different from "
a basic bread" recipe I have made previously. In fact, the cocoa or matcha I added in didn't give much flavor. It was just the color that makes it looks a bit fancy. I divided the dough into three equal portions then continue kneading by adding in 1/4 teaspoon cocoa and 1/4 teaspoon matcha powder for two separate doughs and left another dough stayed plain.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYC4aurLOZmg2oEIElIu5bIvYuo3vML3u4J2JKCj2VS7Yzsop8HCi_Aw0-VUxAepHK0SuGYNDb24QtyhjX-2aRNqfInoDr2WsrWMzwO4KYdF7yZJxXTL2s1zPSozCHUMMT7UinGqqmatk/s400/19062008514_edited.jpg)
I got this idea from my idol chef "
Happy Home Baking" from her recipe of "
green tea and chocolate marble bread". This version is slightly different in terms of its folding method that would give a messy marble effect. I rolled out each dough in longish shape and stack them together. Then, rolled up the dough as shown in the following picture.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgums13VY1MJ14RbRT9aOMeeLnSa2bn2JQCx0BCUkJ39zyHEg1LClvHOuppfUJJb-NGUUmkeJmpxBXHppJrVucf6J2xrKIU6HmcmfuPrPXU7nu77NN7kT7vcr3_fiuAhLSte97w-mmtNC8/s400/19062008516_edited.jpg)
I divided it into three equal portions and rolled out the dough. Some marble effects would start to appear during this stage.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtsA6focGqgs1smre1AB6mxoxF8LfO9u-mnq5hlvxyHetHb9Cu0JMBAfNR4EFR2a8AlaVr40WtNVlmaC0VrRzMLdIRko2Hyx_Pm0MJCjqdLLChuTxpTdbeucl4tkeXmaeoaJ_8tjmRCms/s400/19062008517_edited.jpg)
Rolled it up again then place in a grease baking tin and proof for 60 minutes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs2TgOirRM5dSl36_107SEnUhO_b29HL-YgXuuRV7Arxzx5L3KZOulRc07dcm4gkMXA2VZsAa0NhJvRVekM3nFsqv9z91PTwtDF70kMQcnTUR3xq3rY15WGNlZbg4AlMYJtItedH2_JrA/s400/19062008519_edited.jpg)
Somehow, I found the color was not sharp enough. I might have put too little cocoa and matcha powder. But it's too late, therefore I left it to proof in the oven.
The dough rise very well and it was almost a square toast.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_70-YQVj6_wCSSH8ZrAcvorL3scb2WIU0h8DkJHRR3gW__syqwrGHiOXyUOLXgpo615in-tF6j9BUfAO-55uRyl6IXqhUlQijXUp2L45yk4XyEsPSY1awXQJv-nVKMscUJ68h20ocvYU/s400/19062008521_edited.jpg)
It wasn't too bad when I cut a slice out. Each slice had its own characteristic and it's as soft as the previous basic bread.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0uL_VZxPhs1yhL5yzDPpTXaN7r5TafDB49UpqjVj0r_yueOFln8CpMGPkAC4GyqF0A5HoToQbyidOuyGHrnWPE48rSn7LRaeUntXAjvqWI6URpjTNiwtLjFq5K_7QvRzcbxyBCxFLQFA/s400/19062008529b_edited.jpg)
I could slightly smell the cocoa and tea flavor but just couldn't taste it.
After all, it could still be served with jam or peanut butter!
1 comment:
Not only good looking with the marble-design outlook, but also taste good with kaya, fruit jam and peanut butter! Good job!
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